IRISH CREAM CHOCOLATES
Well if you love Irish Cream liqueur you will enjoy these chocolate candies. They are super easy to make and wonderful choice to make for St. Patrick's Day. Just melt the ingredients till well combined but 'DO NOT COOK' or it will start to turn into more of a caramel. ---Adopted this recipe from the St. Patrick's Day group.
Provided by Kimberly Biegacki
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. Add your chocolates, Irish cream Liqueur and whipping cream to your double broiler.
- 2. CONVENTIONAL METHOD: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. It took me about 7-9 minutes to get it melted down and smooth. ****** (DO NOT OVERCOOK AS IT WILL NOT WANT TO SET UP IF YOU DO. JUST HEAT TILL IT IS ALL MELTED AND REMOVE FROM STOVE.)
- 3. Remove from heat and stir in pecans.
- 4. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
- 5. MICROWAVE METHOD: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
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Hannah Poy
hannahp@yahoo.comI'm not a big fan of Irish cream, but I still enjoyed these chocolates. The chocolate is really good.
Michael Seguya
seguya11@yahoo.comThese chocolates are the perfect size for a small treat. I love having them with a cup of coffee or tea.
ifeoma okeke
ifeoma_okeke70@gmail.comThe chocolate shells are a bit too thick for my taste, but the filling is delicious.
lal zada
z_lal@gmail.comI love the Irish cream filling in these chocolates. It's so smooth and creamy.
Tech Communication
c_tech@gmail.comThese chocolates are delicious, but they're really rich. I can only eat one or two at a time.
Jimmy Bakboord
b73@yahoo.comI've tried this recipe several times and I can never get it right. I'm giving up.
William Tusing
tusing-w@aol.comThese chocolates are way too expensive for what you get. I wouldn't recommend them.
Cita
cita@hotmail.comI followed the recipe exactly, but my chocolates didn't turn out right. I'm not sure what went wrong.
Abdulbasir Story
a.story18@gmail.comThese chocolates are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Bc Sarita
sarita30@gmail.comI wasn't sure how these chocolates would turn out, but I was pleasantly surprised. They're so delicious!
Ivan the gamer plays brawl Stars 300
i300@hotmail.comThese chocolates are so easy to make, even for a beginner. I highly recommend them!
Mugho
mugho@gmail.comI love the combination of chocolate and Irish cream in these chocolates. They're the perfect treat for any occasion.
Doris Assumpta
a_d16@yahoo.comThese chocolates are the perfect way to end a special meal. They're rich, decadent, and absolutely delicious.
lukuman Salisu
lukuman-s@yahoo.comI've made these chocolates several times and they're always a hit. They're the perfect balance of sweet and boozy.
Ariyan Ahomed
a-ariyan36@gmail.comThese chocolates are so easy to make and they're always a crowd-pleaser. I love giving them as gifts because they're so unique and delicious.
Tim Day
day.t@yahoo.comI made these chocolates for my husband for Valentine's Day and he loved them! They're so rich and decadent. The Irish cream filling is the perfect touch.
Matheos B
b.m58@hotmail.comThese Irish cream chocolates were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of the chocolate and the Irish cream. I'll definitely be making these again.