While in Ireland I fell in love with their soups and breads. So I bought a cookbook called Irish Soups and Breads written by Nuala Cullen. This is one of the recipes I love and I am putting it on here for convenience. I don't even like asparagus, but I love this. I also add a little tarragon to taste.
Provided by ms. muffet
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tips from half the asparagus and set aside for garnish. (I use it all).
- Peel the lower woody parts of the stalks and chop into small pieces, or break the frozen ones.
- Peel and cube potatoes.
- Wash and finely chop leeks.
- Blanch reserved tips in boiling salted water for 5 minutes if used, then cool and set aside.
- Melt the butter in a large saucepan and cook the leeks gently for a few minutes, then add potatoes and chopped asparagus.
- Add stock and simmer for 20 minutes.
- Puree the soup in blender, food processor, or use hand blender.
- Place pureed soup back in saucepan.
- Add the creme fraiche and another tablespoon of butter and stir.
- Garnish with tips.
Nutrition Facts : Calories 243.9, Fat 15.9, SaturatedFat 9.1, Cholesterol 45.1, Sodium 366.9, Carbohydrate 18.9, Fiber 2.7, Sugar 6, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #soups-stews #vegetables #european #irish #dietary #low-sodium #low-calorie #low-carb #low-in-something #asparagus
You'll also love
Md Nayon Islam
[email protected]I made this soup for a dinner party and everyone loved it. It's so easy to make and it's packed with flavor. I highly recommend it.
Free Freebwoy
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of Irish cream. It really takes the soup to the next level.
Adelfrieda Hauwombo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that it's a healthy soup that doesn't taste like it.
Quincy Smith
[email protected]This soup is delicious! It's the perfect comfort food for a cold day. I love the creamy texture and the subtle sweetness of the asparagus. I highly recommend it.
Sharon Grandberry
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. It's so creamy and flavorful. I highly recommend it.
Shuvo Sarker
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the creamy texture and the subtle sweetness of the asparagus.
jay birb
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's so creamy and flavorful. I love the addition of Irish cream. It really takes the soup to the next level.
Ymune Abrish
[email protected]This soup is delicious! I made it for a dinner party and everyone loved it. It's so creamy and flavorful. I highly recommend it.
Gabrielle Gooden
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love that it's a healthy soup that doesn't taste like it.
joyce zaaraoui
[email protected]This Irish Cream of Asparagus Soup was a hit with my family! It was creamy, flavorful, and had the perfect amount of asparagus. I followed the recipe exactly and it turned out perfectly.