IRISH MOCHA FROST
Categories Coffee Liqueur Milk/Cream Alcoholic Chocolate Dessert Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.
- In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
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Mustafa Sohail
[email protected]This frosting is perfect for a special occasion. It's rich and decadent, but not too heavy.
Md Rana bhai
[email protected]This frosting is a bit too runny for my taste, but it's still very good.
Justin's Brookes
[email protected]I love the coffee flavor in this frosting. It's the perfect complement to chocolate cake.
Mbogo
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Kashwayne Ferguson
[email protected]I had to add more milk than the recipe called for to get the right consistency.
Don Johnson
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy.
Olaide Oluwagbemisola
[email protected]This frosting is so good, I could eat it with a spoon!
coralis Caraballo
[email protected]I've made this frosting several times and it's always a hit. It's a great recipe to have on hand.
MAXXIS TYRE PAKISTAN
[email protected]This frosting is perfect for a special occasion. It's rich and decadent, but not too heavy.
Kareem Shaikh
[email protected]I'm not a big fan of coffee, but I still liked this frosting. It's not too overpowering.
EMILY Ugarte
[email protected]This frosting is a great way to use up leftover coffee.
Sandra Adumuah
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out great.
Raja Aqib
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
zombie kiwi
[email protected]I love the combination of chocolate and coffee in this frosting. It's the perfect balance of sweet and bitter.
Mokgadi Moeng
[email protected]This frosting is so easy to make and it tastes amazing! I'll definitely be making it again.
Rana Fyaz
[email protected]I made this frosting for my husband's birthday cake and it was a huge hit! He loved the coffee flavor and said it was the best frosting he's ever had.
Oyama Mdoda
[email protected]This Irish Mocha Frosting is the perfect finishing touch for any chocolate cake or cupcake. It's rich, creamy, and has a wonderful coffee flavor.