IRISH STEW
This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown lamb in oil over medium-high heat. Add water; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add the potatoes, onion, carrot, turnip and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , In a small bowl, combine the flour, milk and, if desired, browning sauce until smooth; stir into stew. Add parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 469mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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Prine Tanvir
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor.
Hassan Qurashi
[email protected]I made this stew for a group of friends, and everyone loved it! It was the perfect comfort food on a cold winter night. The lamb was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the herbs added
Ziad Aladdin
[email protected]This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. The broth was flavorful and rich, and the herbs added a lovely depth of flavor. I will definitely be making this again.
i am OZzY
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor.
David Jackson Sr.
[email protected]This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. The broth was flavorful and rich, and the herbs added a lovely depth of flavor. I will definitely be making this again.
Khokon Feni
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor.
Lynlee Trujillo
[email protected]I made this stew for a group of friends, and everyone loved it! It was the perfect comfort food on a cold winter night. The lamb was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the herbs added
sk qambrani
[email protected]This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. The broth was flavorful and rich, and the herbs added a lovely depth of flavor. I will definitely be making this again.
KING SHAKIL RAJ
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor.
Duytg Dgsfv
[email protected]This stew was amazing! The lamb was so tender and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor. I will definitely be making this again.
Mahmood khan
[email protected]I love this stew! It's so easy to make and always turns out delicious. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The broth is rich and flavorful, and the herbs add a lovely depth of flavor. I always serve it with s
Arab Achakzai
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the herbs added a nice touch of flavor.
Grace Siakapwaye
[email protected]I made this stew for a group of friends, and everyone loved it! It was the perfect comfort food on a cold winter night. The lamb was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the herbs added
Viema Kaitani
[email protected]This stew was delicious! The meat was so tender and the vegetables were cooked perfectly. The broth was flavorful and rich, and the herbs added a nice touch of flavor. I will definitely be making this again.
Mustafa Ansri
[email protected]This was my first time making Irish stew, and it turned out great! I followed the recipe exactly, and the stew was flavorful and hearty. I especially liked the addition of the barley, which gave the stew a nice chewy texture.
Birhane Reda
[email protected]I've made this stew a few times now, and it's always a hit. It's so easy to make, and the results are always delicious. The lamb is always fall-apart tender, and the vegetables are cooked perfectly. I love the addition of Guinness, it really adds a u
Velma Tombs
[email protected]This Irish stew was an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and savory, and the herbs added a lovely depth of flavor. I served it with some crusty bread, and it was the