IRISH STICKY PUDDING
I was reading through the Southern Nevada Home and Garden Magazine from our newspaper. They were giving recipes for Thanksgiving Dinner and this sounds like the Date Pudding my mother used to make every year. This recipe would be worth the time it takes to prepare and according to the person giving the recipe the Irish version is deliciously decadent and is made with Irish Whiskey and should be declared illegal.
Provided by BeckyF
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- PUDDING:.
- Preheat oven to 325 degrees F. Butter inside of baking dish. Combine dates, baking soda, and 2/3 cup boiling water in a medium size bowl. In a standing mixer fitted with paddle attachment, add dark brown sugar and 5 tablespoons of softened butter. Mix together on medium low (until just mixed) for about 1 minute. Add molasses and vanilla until just combined. Add the date mixture until just combined. In the buttered baking dish evenly distribute the mixture. Bake about 35 minutes. Insert a butter knife into center to check for doneness. Knife should come out clean.
- TO MAKE TOFFEE SAUCE:.
- Melt the butter in a medium sauce pan over medium heat. Whisk in light brown sugar. Cook until instant-read thermometer reaches 250 degrees. Slowly whisk in cream and salt and bring to simmer. Remove from heat and place in a glass bowl. Cover with plastic wrap.
- TO SERVE:.
- Let pudding cool. Cut the pudding into squares and add to individual serving plates. Pour the warm toffee sauce over each pudding (NOTE: Toffee Sauce can be microwaved for a few seconds to reheat, if desired).
- Serve with a teaspoon of Irish whiskey over the pudding and a scoop of vanilla bean ice cream. For a spectacular presentation, light pudding at the table. BE CAREFUL NOT TO SINGE THE GUEST.
Nutrition Facts : Calories 370.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 64.7, Sodium 198.9, Carbohydrate 59.6, Fiber 2.7, Sugar 41.4, Protein 3.3
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Shoaib Mustafa
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
David Kpando
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it.
Carlo Cassani
[email protected]This pudding was a huge hit with my family! It was the perfect dessert for a special occasion.
Asif Hosen
[email protected]This pudding was a bit too dense for my taste. I think I'll try a different recipe next time.
OLIF MAN
[email protected]I'm not a big fan of raisins, but I loved this pudding anyway. The toffee sauce was amazing.
Mary Shiro
[email protected]This pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dat boi N/A
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness.
KenzieMeder
[email protected]This pudding was a bit too dense for my taste. I think I'll try a different recipe next time.
Zeinab Waleed
[email protected]I'm not a big fan of raisins, but I loved this pudding anyway. The toffee sauce was amazing.
Carenna Cole
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Enayet Ur rob
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it.
April Barnett
[email protected]This pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Almas Hameed
[email protected]I've made this pudding several times and it always turns out great. It's a perfect dessert for a special occasion.
Jervon Mackey
[email protected]This recipe is a keeper! The pudding was moist and flavorful. My family loved it.
Rahol Raja
[email protected]I followed the recipe exactly and my pudding turned out dense and dry. I'm not sure what went wrong.
C TECH
[email protected]This pudding was easy to make and it turned out delicious. I especially liked the toffee sauce. I will definitely be making this again.
Allanposser Couture
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm glad I did. The raisins added a nice sweetness and texture to the pudding. I also liked the addition of the whiskey.
Eroba Spare
[email protected]This Irish Sticky Pudding was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.