IRISH WHISKEY BROWNIES
Betty Crocker™ Supreme original brownies are made with toffee bits and frosted with chocolate and whiskey icing for a sweet way to celebrate St. Patrick's Day.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Place pan on cooling rack.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
- Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 25 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Partik Magar
[email protected]These brownies were a bit too sweet for my taste. I would cut back on the sugar next time.
AB NawaB MaGsi kia samjhy
[email protected]I loved these brownies! They were so rich and chocolatey, and the whiskey gave them a delicious kick. I will definitely be making these again.
Landon Parks
[email protected]These brownies were very easy to make and turned out great! They were very moist and chocolatey, and the whiskey flavor was just right. I will definitely be making these again.
Abisai Lopez
[email protected]I'm not a big fan of whiskey, but I still enjoyed these brownies. The whiskey flavor was very subtle, and the brownies were very moist and chocolatey. I would definitely make them again.
Okoronkwo Jessica
[email protected]These brownies were delicious! The whiskey flavor was subtle but definitely there, and the brownies were very moist and chocolatey. I will definitely be making these again.
Kazi Riyad
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the whiskey flavor was just right. I will definitely be making these again.
RK Mulligan
[email protected]These brownies were very easy to make and turned out great! They were very moist and chocolatey, and the whiskey flavor was just right. I will definitely be making these again.
Naser usane
[email protected]These brownies were a bit too sweet for my taste. I would cut back on the sugar next time.
Anderson Biziwick
[email protected]I loved these brownies! They were so rich and chocolatey, and the whiskey gave them a delicious kick. I will definitely be making these again.
Alexandra Galaxy
[email protected]These brownies were easy to make and turned out great! They were very moist and chocolatey, and the whiskey flavor was just right. I will definitely be making these again.
Hailey Pallone sutton
[email protected]I'm not a big fan of whiskey, but I still enjoyed these brownies. The whiskey flavor was very subtle, and the brownies were very moist and chocolatey. I would definitely make them again.
Pa Vang
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the whiskey flavor was just right. I will definitely be making these again.
M Anas
[email protected]These brownies were a bit too boozy for my taste. I could definitely taste the whiskey, and it was a bit overpowering. Otherwise, the brownies were very good.
Khanbaba chamkani Chamkani
[email protected]I was a bit skeptical about adding whiskey to brownies, but I'm so glad I did! It gave them a really nice, complex flavor. The brownies were also very moist and fudgy. I will definitely be making these again.
Abd Alrzaq
[email protected]These were the best brownies I've ever had! The whiskey flavor was subtle but definitely there, and the brownies were so moist and chocolatey. I will definitely be making these again and again.
Hafsa Akter Hafsa Akter
[email protected]I've made these brownies several times now, and they're always a favorite. They're easy to make and always turn out perfectly. I love the addition of whiskey, it really gives them a unique flavor.
Servin Serbian
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the whiskey gave them a delicious kick. I will definitely be making these again.