IRON-SKILLET PEACH CRISP
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Provided by Ari Kolender
Categories Dessert Kid-Friendly Peach Pecan Bon Appétit South Carolina Vegetarian Pescatarian Peanut Free Soy Free Kosher Summer Small Plates
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Topping:
- Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
- Assembly:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
- Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
- Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
- Do Ahead
- Crisp can be made 1 day ahead. Store lightly covered at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Arain
[email protected]This peach crisp is the perfect dessert for any occasion.
Bbosa Ibrahim
[email protected]I love the combination of peaches and cinnamon in this crisp.
Nalukuma Lukai
[email protected]This peach crisp is so easy to make, and it's always a crowd-pleaser.
Md Ashik Absar
[email protected]I've made this crisp several times now, and it's always a hit. It's a great recipe to have on hand for when you have company coming over.
Omer Chandio
[email protected]This peach crisp is the perfect way to use up summer peaches.
Awazi Brandon
[email protected]I'm not a big fan of peach crisp, but this recipe changed my mind. It's so good!
Nabaggala Rosemaria
[email protected]This is my new favorite peach crisp recipe. It's so easy to make, and the results are always delicious.
DZK DANISH
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved it!
Farzandali Arain
[email protected]This peach crisp is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Ihsan Jan
[email protected]I used frozen peaches for this recipe, and it still turned out great. I will definitely be making this again.
Vangjel Salla
[email protected]The topping on this crisp is amazing! It's so crispy and buttery.
Caroline Igweta
[email protected]This was my first time making peach crisp, and it turned out great! The instructions were easy to follow, and the crisp was delicious.
juna rai
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
andy greenhough
[email protected]This peach crisp was a hit! The peaches were juicy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.