ISLAND CHICKEN
Steps:
- In small bowl mix soy, lemon, sage, salt & pepper. Put chicken in lge shallow baking dish & pour soy & spices over chicken. Marinate for minimum 1 hour in fridge turning chicken once or twice. Lightly dredge chicken pieces in flour & brown in frying pan. Transfer chicken to lge shallow baking dish, skin side up. Pour boiling water in side of dish. Add onion & marinade sauce. Bake covered at 350 degrees for 1 hour. Enjoy!
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Nouah Lydem Garzon Asi
[email protected]This dish is a keeper! It's easy to make and always turns out great. I love the combination of flavors in the sauce.
Magqwesa Magqwesa
[email protected]Yum! This dish was delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Ogunkoya Johnrichie
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I added some chili powder to balance it out.
Jazsmine Bland
[email protected]I made this dish last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Ramesh Khatri66
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
Jonell
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
King Pain
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Habibullah Khan
[email protected]Yum! This dish was delicious. The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Vadim Rudachenko
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I added some chili powder to balance it out.
Tasawar Hussain
[email protected]I made this dish last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a perfect meal.
Pretom Sadhu
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
Ibrar Sleem
[email protected]This was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Twizukye Deogratius
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Nabeel King
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful without being overpowering. I served it with rice and vegetables, and everyone cleaned their plates.