ISLAND-STYLE SHRIMP AND PASTA
Steps:
- Bring a large pot of water to a boil, add salt and pasta and cook to al dente. Drain well and gently toss with sesame oil. Cover and keep warm. While water comes to a boil and pasta cooks, prepare shrimp. In a medium bowl, whisk frozen limeade concentrate, allspice, thyme, peanut oil, Tabasco and chili sauce until evenly blended. Add shrimp and gently toss to thoroughly coat. Marinate at room temperature no longer than 15 minutes. Heat a large non-stick skillet or wok over medium-high heat until hot. Add shrimp mixture and cook, stirring gently, until shrimp is uniformly pink and opaque, and marinade is reduced, approximately 5 minutes. Remove from heat, partially cover and keep warm. In a medium saucepan, combine chicken broth, lemon or lime juice, sesame oil, mustard, garlic, ginger, salt and pepper. Bring to a boil over medium high heat. Reduce heat to low and gently simmer 5 minutes, stirring occasionally. Remove from heat and mix in green onions, papaya and mango. Return to low heat and rewarm just until steaming hot. Do not allow to boil or even simmer! Remove from heat. Add shrimp and accumulated pan juices to pasta in pot. Add papaya/mango mixture and toss gently to combine. Plate, garnish and serve immediatlely. COOK'S NOTES - I prefer the appearance of bow-tie pasta to seashells, although have made with both - have subbed frozen orange juice concentrate for the limeade, but prefer the lime - on occasion, I have substituted cracked coriander seeds for the dried thyme and fresh cilantro for the fresh thyme, however, I do prefer the thyme - I confess to a love affair with sesame oil, but it could be partially substituted with vegetable, peanut or olive oil if you do not share this prediliction
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Jalen Kemp
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Laraamira Mouwannes
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Saumya Dilshan
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Ciuffie
[email protected]This was my first time making this dish and it turned out great! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dylan Hunter
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
ENEBELI FIDELIS
[email protected]This dish was just okay. The shrimp were a bit dry and the sauce was a little too sweet for my taste.
Andrew Marshall
[email protected]The shrimp were overcooked and the sauce was too thin. I wouldn't recommend this recipe.
S.M. Niloy
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mubarok Ahamed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is so flavorful.
FgS MéhèDi Häŝäñ
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
MD musarf Miah
[email protected]Overall, this was a great recipe. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
Dhon Miah
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the dish was very flavorful and the shrimp were cooked perfectly.
wajid Shah
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing, and the shrimp were cooked to perfection. I will definitely be making this again!
Chosen Bobcat
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Rahim Miya
[email protected]I love the combination of shrimp and pasta in this dish. The sauce is also very flavorful, and the bell peppers add a nice crunch. Overall, this is a great recipe!
Yandokuhle Mkhize
[email protected]This island-style shrimp and pasta dish was a hit with my family! The flavors were incredible, and the shrimp were cooked perfectly. I will definitely be making this again.