ISRAELI RICE AND LENTIL STEW WITH CUMIN AND GARLIC
Make and share this Israeli Rice and Lentil Stew with Cumin and Garlic recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sort the lentils carefully, discarding any stones.
- Rinse lentils, then combine with the water in a large saucepan.
- Bring to a boil, cover and cook over medium heat about 20 minutes or until the lentils are just tender.
- Drain the liquid into a measuring cup, leaving the lentils in the pan and add enough water to make 3 cups.
- In a heavy skillet, heat the vegetable oil over medium heat.
- Add the onions and saute, stirring occasionally, until they are well browned, about 15 minutes.
- Add the garlic and cumin and saute 30 seconds; reserve.
- Add reserved lentil cooking liquid to pan of lentils and bring to a boil.
- Add salt and rice and return to a boil.
- Add the onion mixture.
- Cover, reduce heat to low, and cook, without stirring, until the rice is tender, about 20 minutes.
- Fluff gently with a fork.
- Season to taste with salt and pepper and lightly stir in parsley if desired.
- Serve hot.
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Safayat Boy
boy18@gmail.comThis stew is delicious! The lentils are cooked perfectly and the cumin and garlic give it a really nice flavor.
HAZZ CHANNEL
h_c@aol.comI've made this stew a few times now and it's always a hit. It's so easy to make and the flavors are amazing.
Sk Bilal
bilalsk44@hotmail.comThis stew is so flavorful and comforting. I love the combination of rice and lentils, and the cumin and garlic add a really nice touch.
My videos
m_videos12@hotmail.frI'm not usually a fan of stews, but this one was really good. The lentils were cooked perfectly and the cumin and garlic gave it a really nice flavor. I'll definitely be making this again.
Gustas St≈´glys
s_g@gmail.comThis stew is delicious! The lentils are cooked perfectly and the cumin and garlic give it a really nice flavor. I served it with a side of basmati rice and it was a perfect meal for a cold winter night.
Muneeb Rahman
muneeb-rahman90@hotmail.comI've made this stew a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of rice and lentils, and the cumin and garlic add a really nice depth of flavor. I also appreciate that this dish is r
CUTE BHAI
bhai_cute@gmail.comThis stew is so flavorful and comforting. I love the combination of rice and lentils, and the cumin and garlic add a really nice touch. I served it with a side of yogurt and pita bread, and it was a hit with my family.
Shahd Yehya
y_s41@hotmail.comI'm not usually a fan of stews, but this one was really good. The lentils were cooked perfectly and the cumin and garlic gave it a really nice flavor. I'll definitely be making this again.
Inamulhuq
inamulhuq@gmail.comThis stew was a delicious and easy-to-make meal. I loved the combination of flavors and the lentils added a great texture. I served it with a side of basmati rice and it was a perfect meal for a cold winter night.
Emmanuel College
collegee@yahoo.comI'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of rice and lentils is a classic, and the cumin and garlic add a lovely depth of flavor. I also appreciate that this dish is relatively
Emmanuel Amaechi
amaechi@aol.comThis Israeli rice and lentil stew is a delicious and hearty dish that is perfect for a cold winter night. The cumin and garlic give it a warm and flavorful taste, and the lentils add a nice protein boost. I served it with a side of yogurt and pita br