ISRAELI ROAST DUCK (OR CHICKEN)
I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen.
Provided by Ilysse
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse duck under cold water and pat dry inside and out. Remove excess fat from the bird.
- Season bird, inside and out, with salt and pepper and prick skin with a fork several times to allow fat to escape. Place orange quarters in cavity.
- In a small bowl, mix brown sugar and 1 teaspoon salt with 4 tablespoons orange juice.
- Preheat oven to 350°F.
- Place the sliced onion and carrot into a roasting pan and place duck on a rack on top.
- Roast duck 30 minutes then remove from oven. Pour off fat, prick skin again and baste with the orange juice mixture.
- Continue cooking, basting it and pouring off the fat every 20 minutes until it is well browned and skin is crisp, 1 1/2 hours or until it is done.
- Remove the duck to a platter and cover with foil. Let stand 15 minutes.
- Pour off all but 1 tablespoon of the fat from the pan. Stir in flour. Cook, stirring and scraping the drippings from the pan about 2 minutes. Stir in remaining orange juice, chicken stock, vinegar and marmalade.
- Bring to a boil and simmer until well blended and thickened, 3 to 4 minutes.
- To serve, quarter the duck, or carve to your liking. Serve the gravy on the side.
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Mughal Hamzi
m@aol.comThis recipe is not worth your time. The duck was dry and the sauce was flavorless.
Roni Ahmod
ahmod.r68@yahoo.comI would not recommend this recipe. The duck was tough and the sauce was too sweet.
Xaliimo Xaliimo
xaliimoxaliimo19@yahoo.comThis recipe was a disaster. The duck was undercooked and the sauce was bland.
Alessa Galarza
g@aol.comI followed the recipe exactly and the duck came out dry. I'm not sure what I did wrong.
roddy ricch lol
r.roddy42@hotmail.comThis recipe was a bit too complicated for me, but the results were worth it. The duck was delicious and the sauce was incredible.
Abduu amann
abduua81@hotmail.comI'm not a huge fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the flavors were amazing.
Amjath Mohmeed
mohmeed.a@yahoo.comThis is a great recipe for a special occasion. The duck was cooked to perfection and the sauce was divine.
Alison Thomason
t-alison78@yahoo.comSo easy and flavorful! I made this for a family gathering and everyone loved it.
Joshua Huddleston
huddlestonjoshua60@gmail.comThis recipe is a winner! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raheel Siddiqui
r_s80@hotmail.frI love the combination of flavors in this dish. The sweetness of the honey and the tartness of the oranges pair perfectly together.
LUTAYA SALIMU
ls4@gmail.comThis is my go-to recipe for roast duck. It's so easy to make and the results are always amazing.
Allybokus Naeel
n.a30@gmail.comI've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the sauce is to die for.
Abby Jackson
jackson62@hotmail.co.ukThis recipe was a hit at my dinner party. The duck was cooked to perfection and the flavors were incredible. I especially loved the crispy skin.