ITALIAN BAKERY BUTTER COOKIES
I don't have exact prep times..it will also make (depending on size) about 50 cookies that are not sandwiched with the jelly, and about 25 if they are sandwich style. They are melt in your mouth either way! I've refrigerated the dough at least 15 min sometimes to use in a cookie gun to make shaped butter cookies as well. You can...
Provided by Ann Schurmann
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees F (180 degrees C). 2. Cream together butter and sugar. Add eggs, vanilla .
- 2. Add dry ingredients and mix well. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- 3. Bake for about 5 to 7 minutes, until very lightly browned on bottom! Put baked cookies together with jam, frosting or dip half cookie in melted chocolate and dip in sprinkles.
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Akande Gaffar
[email protected]Meh.
M. Raman Khan
[email protected]I thought these cookies were just average. They're not bad, but they're not anything special either. I probably won't make them again.
Anup Dhakal
[email protected]These cookies are a solid choice for a simple, classic cookie. They're not too sweet or too rich, and they have a nice, buttery flavor.
Khaid ullah
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either. I might make them again if I'm in a pinch, but I probably won't go out of my way to make them.
Ataley Renee
[email protected]These cookies are good, but they're not as good as the ones I buy at the bakery. I think I'll stick to buying my cookies from the bakery next time.
Syed Waqar Shah
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Lilibeth Rosales
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Adham Ziad
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I followed the recipe exactly, but I think I might have overbaked them.
pat Kempster
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringues or angel food cake, and these cookies are the perfect way to use them up.
Shopno Baz
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand whenever I need them.
Amelia Sotiri
[email protected]These cookies are the perfect treat for any occasion. They're perfect for parties, potlucks, or just a snack at home.
michael nwakanma
[email protected]I'm not much of a baker, but these cookies turned out great! They're so simple to make and they taste delicious.
Rekisha Shrestha
[email protected]These cookies are so easy to make and they taste like they came from a bakery! I love that I can make them at home and know exactly what ingredients are in them.
Unisha Chetram
[email protected]I was a little skeptical about trying these cookies because I'm not a huge fan of butter cookies. But I'm so glad I did! These cookies are light and fluffy, with just the right amount of sweetness.
biniyam melaku
[email protected]These cookies are absolutely amazing! The texture is perfect and the flavor is out of this world. I will definitely be making these again and again.
Kevin Microsoft
[email protected]I've made these cookies several times now and they are always a hit! They're the perfect balance of sweet and buttery.
Pak Khan
[email protected]These cookies are so delicious and easy to make! I love that they don't require any special ingredients or equipment.