ITALIAN BALSAMIC CHICKEN
Steps:
- 1. Combine first 6 ingredients in a large zip-top bag.
- 2. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- 3. Remove chicken from bag and discard marinade.
- 4. Grill chicken for 6 minutes on each side or until done.
- 5. Cool. Cut into 1/4-inch strips.
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Jeremiah Pamela
[email protected]Good, easy recipe. The chicken was moist and the balsamic glaze was tasty.
your local idiot
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the chicken and raved about the balsamic glaze. Will definitely be making this again.
Detwa Bongre Ajo
[email protected]Followed the recipe exactly and the chicken turned out perfectly. The balsamic glaze was thick and flavorful and really made the dish.
Lefaso mphutlane
[email protected]This Italian Balsamic Chicken was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.