ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
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ramesh Koirala
[email protected]This recipe is a hit with my family. The chicken is always tender and juicy, and the balsamic glaze is the perfect finishing touch. I usually serve it with rice and vegetables.
Mazharalikhan Khan
[email protected]I was pleasantly surprised at how easy this recipe was to make. The chicken was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Sandra Sunday
[email protected]This recipe is a keeper! The chicken is always perfectly cooked and the balsamic glaze is delicious. I usually serve it with mashed potatoes and green beans.
Jihan Ahmed
[email protected]I love this recipe! The chicken is always moist and tender, and the balsamic glaze is the perfect finishing touch. I usually serve it with pasta and salad.
Ali RajpOot
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the balsamic glaze is delicious. I usually serve it with rice and vegetables.
Ivy Calvert
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and the balsamic glaze was delicious. I will definitely be making this again.
Lail Hasan
[email protected]This recipe is a hit with my family. The chicken is always tender and juicy, and the balsamic glaze is the perfect finishing touch. I usually serve it with mashed potatoes and green beans.
Jkvgo
[email protected]I was pleasantly surprised at how easy this recipe was to make. The chicken was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.
Ramadhan Mdeme
[email protected]This was a great recipe! The chicken was moist and tender, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Gaming Freefire
[email protected]I love this recipe! The chicken is always cooked perfectly and the balsamic glaze is delicious. I usually serve it with rice and vegetables.
hamza Ibrahimkachiwe
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is tender and juicy, and the balsamic glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
Dev Chhantyal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the balsamic glaze is the perfect finishing touch.
Manuel Avalos
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the balsamic glaze was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Anthony Barlow
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so juicy and tender, and the balsamic glaze was amazing. I will definitely be making this again.
Payton Adams
[email protected]This is one of my favorite chicken recipes. The balsamic glaze is so flavorful and the chicken is always cooked perfectly. I usually serve it with mashed potatoes and green beans.
Aadesh Khatri
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover chicken.
Karen Coates
[email protected]This was a great recipe! The chicken was moist and tender, and the balsamic glaze was the perfect balance of sweet and tangy. I'll definitely be making this again.
Jonathen Snelling
[email protected]I've made this dish multiple times and it's always a hit. The chicken is always perfectly cooked and the balsamic glaze is delicious. I usually serve it with roasted vegetables.
MAHMOUD SEDDIK
[email protected]This balsamic chicken is a winner! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.