ITALIAN BREAD IN BREAD MACHINE RECIPE - (4/5)
Provided by JanetGomez
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 mins. Meanwhile, preheat oven to 375F. In a small bowl, beat together egg and 1 tbsp water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion. Bake in preheated oven for 30-35 mins, or until loaves sound hollow when tapped on the bottom.
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[email protected]This recipe is a great way to make fresh, homemade bread without a lot of fuss. The bread is delicious and the instructions are easy to follow.
Cecilia Mbatha
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Kyle Merrow
[email protected]This bread is delicious! I love the way the honey and yogurt give it a slightly sweet and tangy flavor.
Marko Jovovic
[email protected]I was so impressed with this recipe. The bread was so light and fluffy, and the crust was perfectly golden brown.
Crystal Fisher
[email protected]This recipe is a winner! The bread is delicious and it's so easy to make. I'll definitely be making it again.
Ronald Self
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in the bread machine and let it do the work.
Asad Boohar
[email protected]I love the flavor of this bread. It's so light and fluffy, and the crust is perfectly crispy.
Mpumelelo Nkabinde
[email protected]This recipe is a lifesaver! I'm not a great baker, but I can always count on this recipe to produce a delicious loaf of bread.
Kigan Munkombwe
[email protected]I've tried this recipe a few times now and it's always turned out great. The bread is delicious and the instructions are easy to follow.
Bro Can
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I've made it several times now and it's always a hit.
Sk saiful islamTr
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I always get compliments on it when I bring it to parties.
Uzzal Rajvor
[email protected]The bread was delicious! The crust was crispy and the inside was soft and fluffy. I would definitely recommend this recipe to anyone looking for a great Italian bread.
Rabia Habibu
[email protected]This recipe was easy to follow and the bread turned out great! I especially liked the addition of honey and yogurt, which gave the bread a slightly sweet and tangy flavor.
Wasiur Kiron
[email protected]I've tried many bread machine recipes before, but this one is by far the best. The bread is incredibly moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again.
Mohamed Abdelateaf
[email protected]This recipe is a keeper! The bread turned out perfectly soft and fluffy, with a beautiful golden crust. The flavor was amazing, with a hint of sweetness from the honey and a subtle tang from the yogurt. My family loved it!