ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Naeem Parkour
[email protected]These bread wedges are so delicious and easy to make. I love that I can use any type of bread I have on hand.
The Hulk
[email protected]I've made these bread wedges several times and they always come out perfect. They are a great way to use up leftover bread.
Sunil Rana
[email protected]These bread wedges are the perfect appetizer. They are easy to make and everyone loves them.
Stacy Weaver
[email protected]I love these bread wedges! They are so easy to make and they are always a hit at parties.
Lisa Fike
[email protected]These bread wedges are a great way to use up leftover bread. They are also a delicious and easy snack.
Bulbul Ahmmed
[email protected]I've made these bread wedges several times and they always come out perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Raisa Rahman
[email protected]These bread wedges are so delicious and easy to make. I love that I can use any type of bread I have on hand.
Mari van der Berg
[email protected]I made these bread wedges for my kids and they loved them! They are a great way to get them to eat their vegetables.
Brayden Burland
[email protected]These bread wedges are the perfect party food. They are easy to make and everyone loves them.
Kha
[email protected]I've tried this recipe several times and I can never get the bread wedges to come out right. They always end up being too dry.
Prem Subedi
[email protected]These bread wedges are so easy to make and they are always a crowd-pleaser. I love serving them with marinara sauce for dipping.
Michael Norman
[email protected]I made these bread wedges for a potluck and they were a huge success! Everyone loved them.
Mon Valo ney
[email protected]The bread wedges were a bit bland. I think I would add some extra herbs or spices next time.
Rana Megahed
[email protected]These bread wedges were a little too oily for my taste. I think I would try using less oil next time.
Bishnu upadhyay Paudel
[email protected]I've made these bread wedges several times and they always come out great. They are a perfect appetizer or snack.
Mahar Nadeem
[email protected]These bread wedges were easy to make and very tasty. I would recommend using a good quality bread for the best results.
Raymond Hamilton
[email protected]I followed the recipe exactly and the bread wedges turned out perfect. I used a combination of mozzarella and Parmesan cheese and they were so cheesy and delicious.
Thabani Sibanda
[email protected]I made these bread wedges for my family and they were a big hit! They are so soft and fluffy on the inside and have a crispy, cheesy crust. I will definitely be making them again.
Shameer Ansar
[email protected]These Italian bread wedges were a hit at my party! They were so easy to make and everyone loved them.