ITALIAN CASSEROLE BREAD
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.
Provided by Brooke the Cook in
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 & grease a 1.5 qt round casserole dish.
- Combine milk, melted butter & egg white, beating until smooth.
- Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
- Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
- Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Nutrition Facts : Calories 41.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 51, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.8
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Abush Mekuria
[email protected]This bread is perfect for a lazy Sunday brunch. I like to serve it with scrambled eggs and bacon.
Zaki Baba
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables to the casserole filling.
Shezadd Han
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'll have to try it again and see if I can get it right.
Aghyr Emon.
[email protected]This recipe was a little too bland for my taste. I think I'll add some more herbs and spices next time.
kedar kafle
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The bread was light and airy, and the casserole filling was rich and flavorful. I'll definitely be making this again!
Samuel Kuma
[email protected]This bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it with a big bowl of soup or chili.
Junaid Khokhar
[email protected]I'm not a fan of Italian food, but this recipe intrigued me. I'm glad I tried it because it was actually really good! The bread was soft and fluffy, and the casserole filling was flavorful and cheesy. I'll definitely make it again.
Ryleigh Nelson
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I'll have to try it when I have more time.
Vick Figcreek
[email protected]I followed the recipe exactly and the bread turned out great! It was a little time-consuming, but it was worth it. The bread was a big hit at my party and everyone asked for the recipe.
Dan Purvis
[email protected]This bread is amazing! I love the combination of flavors and textures. The bread is soft and fluffy, the casserole filling is cheesy and flavorful, and the herbs add a nice touch of freshness.
Sherry Keyz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The bread turned out perfectly and the casserole filling was hearty and delicious. It's a great dish for a potluck or a casual dinner party.
Alimoni Nyirenda
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the casserole filling is incredibly flavorful. I highly recommend giving it a try.
Irfan Ahmad
[email protected]I've made this bread several times now and it's always a crowd-pleaser. I love how versatile it is - I've added different cheeses, meats, and vegetables and it's always delicious.
Edward Kamwenje
[email protected]This bread is perfect for a quick and easy weeknight meal. I added some chopped vegetables to the casserole and it was a complete meal in one dish.
Leechell Titus
[email protected]I'm not much of a cook, but this recipe was easy to follow and the end result was amazing! My family loved it and said it was the best bread they'd ever had.
maddie_lou_ boo
[email protected]This Italian Casserole Bread was a hit at our last potluck! I used fresh herbs from my garden and the bread had such a delicious flavor. Will definitely make again!