ITALIAN CHICKEN WRAP
Categories Sandwich Chicken Herb Quick & Easy Healthy
Yield 4-6 Sundried Tomato Wrap
Number Of Ingredients 10
Steps:
- Chop the chicken. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly. Lay the tortillas on a flat work surface and divide the mixture among them. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias. Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.
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AKASH FB
[email protected]Meh. I wasn't impressed with this Italian chicken wrap. The chicken was dry and flavorless, and the pesto was bland. I won't be making this again.
Kelly Long
[email protected]Pretty good, but I would have liked more pesto. The chicken was a bit dry, but the flavors were great. I'll definitely try this again, but I'll add more pesto and maybe some grilled vegetables.
Victor Mbonu
[email protected]Loved it! I've made this Italian chicken wrap a few times now, and it's always a hit. The chicken is always moist and flavorful, and the pesto, sun-dried tomatoes, and mozzarella are a great combination. It's also a really easy recipe to follow.
Dolapo Jolayemi
[email protected]This Italian chicken wrap was super easy to make, and the results were delicious! The chicken was juicy and flavorful, and the combination of pesto, sun-dried tomatoes, and mozzarella was perfect. I'll definitely be making this again!