ITALIAN CREAM CHEESE CAKE
As posted on Facebook by Marilyn Joyce Bordeau
Provided by July Babie
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg yolks and vanilla Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat just until combined. Stir in coconut and pecans. In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 20-25 Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 2. FOR CREAM CHEESE FROSTING: In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
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Sunday Village Resort Khanpur Dam
[email protected]I can't wait to make this cake again!
Adesope Akeem
[email protected]This cake is a must-try for any cheesecake lover.
Marcus Hagen
[email protected]I highly recommend this recipe to anyone who loves Italian cream cheese cake.
Mel Hockney
[email protected]This cake is always a crowd-pleaser.
Abby Patch
[email protected]I've made this cake for birthdays, anniversaries, and even just because.
Sikhon Hosen
[email protected]This cake is so easy to make, even a beginner can do it.
Omariay Anderson
[email protected]I'm not a big fan of cream cheese, but I loved this cake!
Aiden Stelly
[email protected]This cake is a delicious and impressive dessert that's perfect for any occasion.
Sima Saha
[email protected]Overall, I thought this was a good recipe, but I think I'll try a different one next time.
Imran Sindhi
[email protected]I had trouble getting the cake to set properly, but it still tasted good.
sajib sajib
[email protected]The cake was a little dry, but the flavor was good.
bre messiah
[email protected]I found that the cake was a little too sweet for my taste, but my guests loved it.
Abdullah Mia
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Faham Mohammed
[email protected]I love the way the nuts add a little bit of crunch to the cake.
Erica Pinedo
[email protected]The crust is the perfect balance of sweet and salty, and the cream cheese filling is smooth and creamy.
Juber Ahmed
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Hunter Hurst
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
ken jeffries
[email protected]This Italian Cream Cheese Cake was a hit at my last dinner party! It was so creamy and delicious, and everyone loved it.