ITALIAN CREAM CUPCAKES
I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.
Provided by KandB
Categories Dessert
Time 1h55m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 325F; line two 12 cup muffin pans with paper liners and coat with nonstick spray.
- Whisk together flour, baking powder, baking soda and salt in a bowl; set aside.
- cream sugar and butter in a stand mixer with a paddle attachment on medium speed until white and fluffy; about 5 minutes. Add egg yolks, 1 at a time, beating well after each addition; mix in syrup and vanilla until incorporated. Mix 1/2 the dry ingredients into butter mixture, followed by the buttermilk, then remaining dry ingredients; blend until just incorporated.
- Beat whites to stiff peaks in a bowl with a mixer on high speed; fold into batter with coconut and hazelnuts. Fille liners to the top with batter and bake until toothpick inserted in center of a cupcake comes out clean, about 20-25 minutes. Cool cupcakes in pan for about 20 minutes, transfer to a rack, then when completely cool frost with icing.
- Icing:.
- Whip cream cheese and butter together in a large bowl with a mixer at medium speed until combined. Add syrup and cream, then beat in powdered sugar until creamy. Generously frost each cupcake.
- Garnish with shredded coconut and hazelnuts.
Nutrition Facts : Calories 566.5, Fat 37.8, SaturatedFat 21.8, Cholesterol 131.3, Sodium 204.1, Carbohydrate 53.6, Fiber 1.3, Sugar 40, Protein 6
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MD Rased Shekh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Levy Perez
[email protected]I've never been a fan of Italian cream cake, but these cupcakes changed my mind. They were so delicious, I couldn't stop eating them.
BD Gaming Ibrahim YT
[email protected]These cupcakes were amazing! The perfect combination of sweet and savory.
usman sarki
[email protected]These cupcakes were delicious, but they were a bit too time-consuming to make. I think there are easier ways to make Italian cream cupcakes.
Real Trent
[email protected]I've made these cupcakes several times now, and they always come out perfect. They're my go-to recipe for any occasion.
Terri Marie
[email protected]These cupcakes were the perfect addition to my Easter brunch. They were light and fluffy, and the frosting was the perfect amount of sweetness.
Muhammad Zubair Zubair
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Teresa Lane
[email protected]I made these cupcakes for a potluck, and they were a huge hit. Everyone loved them!
Renae Hoey
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Regina Camacho
[email protected]I've never been a fan of Italian cream cake, but these cupcakes changed my mind. They were so delicious, I couldn't stop eating them.
Mr Panda
[email protected]These cupcakes were amazing! The perfect combination of sweet and savory.
Volenta Ouma
[email protected]The cupcakes were good, but I found the recipe to be a bit too complicated. I think there are easier ways to make Italian cream cupcakes.
Seventeen Tv
[email protected]These cupcakes were so easy to make, and they turned out so moist and fluffy. I will definitely be making them again.
Wendy O'Bryant
[email protected]I'm not a huge fan of Italian cream cake, but these cupcakes were surprisingly good. The frosting was especially delicious.
Rodra Das
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. All the kids loved them!
Ismamalik Malik
[email protected]These cupcakes were a bit dry, and the frosting was too runny.
Osayande Anthony
[email protected]I've made these cupcakes several times now, and they always come out perfect. They're my go-to recipe for any occasion.
Sulemani Abdulai
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
Sunil Koirala
[email protected]I love how easy these cupcakes were to make. I didn't have any problems following the recipe, and they turned out perfectly.
Nati Biz
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.