ITALIAN DINNER ROLLS
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a small saucepan, heat the milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining cheese. , Place in a greased 13-in. x 9-in. baking pan. Cover and let rest for 10 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 278mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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D “Krazy” VanCalsem
[email protected]These rolls were a bit too dry for my taste, but they were still pretty good.
TAWHID YT
[email protected]I'm not a big fan of yeast breads, but these rolls were an exception. They were light, airy, and had a great flavor.
Kelly Molly
[email protected]These rolls were perfect for my Italian feast. They were soft, fluffy, and had the perfect amount of garlic and herb flavor.
Alx Babu
[email protected]I've tried a lot of different Italian dinner roll recipes, but this one is by far the best.
Donnia Welham
[email protected]These rolls are so easy to make and they taste delicious. I'll definitely be making them again soon.
Yamato Vlogs
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Md Foisolislam
[email protected]These rolls were a bit too dense for my taste, but they had a good flavor.
FJ FIROJ
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect combination of soft and chewy.
Mahmood Rehman
[email protected]These rolls are the perfect addition to any Italian meal. They're soft, fluffy, and have a delicious flavor.
SM Esrafil
[email protected]I made these rolls for my family and they loved them! They're now a regular part of our dinner rotation.
Abd Alrzaq
[email protected]These rolls were a bit too dry for my taste, but they were still pretty good.
hakimoto75 echou
[email protected]I'm not a big fan of yeast breads, but these rolls were an exception. They were light, airy, and had a great flavor.
Rana Shamshad Rana shamshad
[email protected]These rolls were perfect for my Italian feast. They were soft, fluffy, and had the perfect amount of garlic and herb flavor.
Ren heshmaty
[email protected]I've tried a lot of different Italian dinner roll recipes, but this one is by far the best.
Depak Rai
[email protected]These rolls are so easy to make and they taste delicious. I'll definitely be making them again soon.
Faith Farren
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
bablu kumar
[email protected]These rolls were a bit too dense for my taste, but the flavor was good.
Ekramul Ekramul
[email protected]I'm not usually a fan of homemade bread, but these rolls were amazing! I'll definitely be making them again.
Amin Amin
[email protected]I've been making these rolls for years and they always turn out perfectly. They're the perfect addition to any Italian meal.
Junaid khan Qureshi
[email protected]These Italian dinner rolls were a huge hit at my last dinner party. They were so light and fluffy, and the flavor was perfect.