ITALIAN EASTER FRITTATA
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.
Provided by James D.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
- Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
- Blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
- Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.
Nutrition Facts : Calories 1074.8 calories, Carbohydrate 7.6 g, Cholesterol 705.2 mg, Fat 83.6 g, Fiber 0.1 g, Protein 69.5 g, SaturatedFat 39.5 g, Sodium 2877 mg, Sugar 2 g
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Hameed khan pathan
[email protected]I can't wait to try this frittata with different vegetables. I think it would be great with roasted red peppers or spinach.
Sohel Ahmed sohel
[email protected]This frittata is a great option for a vegetarian or vegan meal.
Talha Habib
[email protected]I would recommend this frittata to someone who is looking for a quick and easy meal. It's also a good way to use up leftover vegetables.
PAK Tiger
[email protected]I'm not sure if I would make this frittata again. There are other recipes out there that I like better.
Lee David
[email protected]I would give this frittata a 3 out of 5 stars.
B BRO
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Sheikh PARVEZ
[email protected]The eggs in this frittata were a bit overcooked for my taste. I think I would cook it for a shorter amount of time next time.
Abulayes Abul
[email protected]I found this frittata to be a bit too oily. I think I would use less olive oil next time.
Wasenath Construction
[email protected]This frittata was a bit bland for my taste. I think I would add some more herbs and spices next time.
Sirajna Nepali
[email protected]I love that this frittata can be made with any vegetables you have on hand. I also like that it's a great way to use up leftover cooked vegetables.
Temitope Adeniji
[email protected]This fritatta is perfect for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Md Abu Bakar
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Fahd Noser
[email protected]I made this frittata for brunch and it was a big hit. Everyone loved the fluffy eggs and the flavorful vegetables.
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[email protected]This frittata was a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms in the fridge, and they all worked perfectly in this dish.
Bunny Bare
[email protected]I'm not a big fan of frittatas, but this one was really good! The vegetables added a nice flavor and texture.
Mdamgad Ali
[email protected]This Italian Easter frittata was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.