ITALIAN GARLIC CHICKEN AND POTATOES

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Italian Garlic Chicken and Potatoes image

Olive oil, garlic and herbs. Three simple ingredients that taste great together on just about anything. Here they are combined with chicken and potatoes. I used thighs in this but feel free to used legs or breasts. It looks like a lot of steps, but it's really easy to put together. For a complete meal, add some veggies such as sliced carrots, zucchini, peppers, etc. Makes for easy cleanup too!

Provided by CulinaryQueen

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

8 chicken thighs
3 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons lemon juice
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon red chili pepper, finely minced
salt and pepper, to taste
4 -5 new potatoes (depending on size)
2 -3 tablespoons olive oil

Steps:

  • Preheat oven to 190C/375°F.
  • Line a roasting tin with foil.
  • Cut off any excess skin from the chicken leaving just a covering on top. Rinse chicken and toss into a large bowl. Let chicken sit for a minute and then drain any excess water from the bowl. Do this once or twice.
  • Drizzle 3 tablespoons olive oil over chicken.
  • Add garlic, lemon juice, parsley, basil, thyme, rosemary, chili peppers, salt and pepper.
  • Using clean hands, toss the chicken in the oil/garlic/herb mixture to thoroughly coat.
  • Wash your hands.
  • Lay the chicken pieces in the roasting tin, skin side down, leaving any excess oil/garlic/herb mixture in the bowl.
  • Cut up potatoes (do NOT peel) into large chunks and toss into the bowl with the remaining oil/garlic/herb mixture.
  • Add additional 2-3 tablespoons olive oil and toss (with hands) to coat.
  • Place potato chunks around chicken in pan and drizzle any remaining oil mixture over chicken and potatoes.
  • Bake for 25 minutes.
  • Remove from oven and turn chicken over and toss around the potatoes.
  • Return to oven and bake an additional 20-25 minutes until potatoes are tender.
  • Serve and enjoy!

Nkunim Boahen
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Would not recommend.


Yeshi Wangmo
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Meh.


Emmanuel Sunday Adegbolu
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This was a bit too garlicky for my taste, but otherwise it was a good recipe. I might try it again with less garlic next time.


Hussain Imran
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Not bad!


Diego Luna
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I was skeptical at first, but this recipe really turned out great! The chicken was perfectly cooked and the potatoes were soft and fluffy. My family loved it!


Sariah Tellez
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Easy peasy lemon squeezy! This simple recipe is a winner.


Asad Abdullah
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This was a great meal! The chicken was moist and flavorful, and the potatoes were crispy and tender. I would definitely make this again!


TheDarkCKnight
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Good stuff! Tasted like something I'd get from a restaurant.


Galarza Chach
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Absolutely delicious! The garlic and herbs really infused the chicken and potatoes with so much flavor. A keeper recipe!


Nipun Malshan
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Yum! This dish is easy on the budget and easy to make! I'll make it again.


Shahid Rajput
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I made this last night and it was a hit with my family! Everyone loved the flavor and how easy it was to make. Will definitely be making this again.


Carlos Mlandeli
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This recipe was amazing! The chicken was so tender and juicy, and the potatoes were perfectly crispy on the outside and fluffy on the inside. Would highly recommend giving this a try!


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