ITALIAN MARINATED BRUSSELS SPROUTS
Can be a great appetizer served with toothpicks or a side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cook the brussels sprouts in boiling salted water until tender but still a little crisp. Drain and chill.
- 2. Mix the brussels sprouts will all ingredients and refrigerate for 24 hours.
- 3. Serve chilled or warmed
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamala Bhujel
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables.
Faustina Dickson
[email protected]I'm so glad I tried this recipe. These Brussels sprouts are now one of my favorite side dishes.
Kanchon Mia
[email protected]The marinade for these Brussels sprouts is amazing! I will definitely be using it again.
Aayush Kc
[email protected]These Brussels sprouts were a bit too oily for my taste.
Arash Shahrukhi
[email protected]I followed the recipe exactly but my Brussels sprouts didn't turn out as crispy as I would have liked.
Shyllah Shamz
[email protected]The Brussels sprouts were a bit bland. I think I would add more spices next time.
Bhd Vh
[email protected]I thought these Brussels sprouts were a bit too sweet for my taste, but my husband loved them.
derek cox
[email protected]These Brussels sprouts were delicious! I would definitely recommend them.
abdelmoula abdelhak
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good. The marinade really made all the difference.
Christina Zieler
[email protected]I made these Brussels sprouts for a party and they were a huge success. Everyone loved them!
Nehan ahmed
[email protected]These are the best Brussels sprouts I've ever had! The marinade is so flavorful and the sprouts are so tender.
Lesly Victor
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious glaze.
ALEX ARFAN MAFUJ
[email protected]These Brussels sprouts were a hit! They had a delicious tangy and sweet flavor, and they were perfectly roasted. I will definitely be making these again.