ITALIAN MUSHROOM PATE
This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast.
Provided by Tim Barker
Categories Spreads
Time 30m
Yield 8 slices of toast, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add 1 tbls olive oil to a medium pan (not a non-stick frying pan)
- Finely Chop the onion and fry with the crushed garlic until soft, just before they start to brown.
- Add the chopped mushrooms, chili and thyme and continue cooking until the mushrooms are soft. Be carful not to overcook, as the mushrooms will make the mixture too liquid.
- Try the mixture and add salt and pepper to taste.
- Take off the heat, add the remaining olive oil and breadcrumbs and mix in a blender. I suggest not blending for too long and the pate will have a nice coarse texture.
- Chill in the fridge until ready to serve.
- Comment:. This is quite spicy so you may want to use less chili. Or perhaps more!
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Prem Chapagain
[email protected]Overall, I thought this pate was just okay. It wasn't bad, but it wasn't anything special either.
MonikA Live
[email protected]I found this pate to be a bit bland. I think it could have used more seasoning.
Md Nahed
[email protected]The recipe was easy to follow, but the pate didn't turn out as creamy as I expected. I think I might have overcooked the mushrooms.
Sammie H
[email protected]This pate is a bit too rich for my taste. I think I would have preferred it if it had been made with less butter.
Samad 1995
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this pate. The flavors were well-balanced and the texture was smooth and creamy.
YOUSSEF VIP
[email protected]This pate is so easy to make and it's a great way to impress your guests. I served it at a dinner party and everyone raved about it.
Ann Marie
[email protected]I made this pate for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the walnuts, which gave the pate a nice crunch.
Royal Rowdy Official
[email protected]This pate is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The pate turned out great and it was a delicious way to use up my mushroom
mumy pretty
[email protected]I've tried many mushroom pate recipes in the past, but this one is by far the best. It's so easy to make and the results are always amazing. The pate is smooth, creamy, and packed with flavor. I love spreading it on crackers or bread for a quick and
maxx saddam
[email protected]This mushroom pate was a delightful culinary experience. The combination of mushrooms, herbs, and spices was perfectly balanced, creating a rich and flavorful spread. I served it on crostini at a party and it was a hit! Everyone raved about how delic