ITALIAN MUSHROOM SALAD
Make and share this Italian Mushroom Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange first four ingredients in a shallow glass pan.
- Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
- Cover and refrigerate for an hour.
- Drain dressing into salad cruet.
- Toss vegetables and arrange on chilled plates lined with mixed salad greens.
- Serve with extra dressing to pass.
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Debbie Rice
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to use up leftover mushrooms.
sithuki liyansa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
sasharna morgage
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
mdsakir hosain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Peter Anyanwu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of mushrooms, arugula, and Parmesan cheese.
Nawaz Sager
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures.
Isiah Pantin
[email protected]This salad is a great way to use up leftover mushrooms. I also like to add some chopped hard-boiled eggs for extra protein.
D'vanae Wood
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste.
Beldine Besong
[email protected]This salad is a great way to get your kids to eat their vegetables. The mushrooms are disguised in the dressing, so they're not as noticeable.
Hafizur Mirza
[email protected]I've been making this salad for years, and it's always a favorite. It's a great way to use up leftover mushrooms.
Chit Sann
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
tamanna pradhan
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Venus Molo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Zurigh julius2022
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is light and flavorful, and the mushrooms are perfectly cooked.
Othman Mobideen
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Yamraj Nyaupane
[email protected]I made this salad for a party last weekend, and everyone loved it. It's a great salad for any occasion.
Sadik Khan
[email protected]This salad is a great way to use up leftover mushrooms. I love the addition of the toasted walnuts, which add a nice crunch.
Qamer Bhatti
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the ingredients are readily available.
MD AJAHAR
[email protected]This salad was a delightful surprise! The combination of mushrooms, arugula, and Parmesan cheese was perfect, and the dressing was light and flavorful. I will definitely be making this again.