ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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Gyanendra Thapa magar
[email protected]I'm not usually a fan of olive oil dips, but this one is an exception. It's so light and flavorful, I could eat it all day long.
Babul Sen
[email protected]This dip is a game-changer! It's so easy to make and it's always a hit with my friends and family. I highly recommend trying it.
badsa hosen
[email protected]I'm always looking for new and exciting dips to try and this one definitely fits the bill. It's so unique and flavorful, I can't get enough of it.
Yaseen Laghari
[email protected]This dip is so good, I could eat it with a spoon! It's the perfect combination of salty, tangy, and herbaceous.
Fahad Ch
[email protected]I love the bright and flavorful taste of this dip. It's the perfect appetizer for a summer party.
Kuko Muko
[email protected]This dip is a lifesaver for busy weeknights. It's so quick and easy to make and it's always a hit with my family.
Zhadow
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in this dip.
Md Imail
[email protected]I love the versatility of this dip. I've used it as a marinade for chicken, a dressing for salad, and even a spread for sandwiches.
Mate Mirianashvili
[email protected]This olive oil dip is a great way to add some Mediterranean flair to your meals. It's perfect for dipping bread, vegetables, or meat.
Tamoor Shah
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, crackers, or vegetables.
Ja nie
[email protected]I'm not a huge fan of olive oil, but this dip is delicious! The herbs and spices really balance out the flavor of the olive oil.
Densel Reyes
[email protected]This dip is a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand and this is a great way to use them up.
Chiboy J obiora
[email protected]I love the simplicity of this dip. It's made with just a few ingredients and it's packed with flavor.
Mane Kocharian
[email protected]This olive oil dip is a delicious and healthy way to add some extra flavor to your meals.
Seun Adejugbe
[email protected]I've made this dip several times now and it's always a hit! It's so versatile and can be used with a variety of dishes.
Hassan Shehu
[email protected]This dip is a staple in my house! I love using it as a spread for sandwiches and wraps.
SL NIMSARA CHAMATHKA
[email protected]I was skeptical about this dip at first, but I was pleasantly surprised! The flavors are well-balanced and it's a great addition to any appetizer spread.
Muhammad Noman Jutt
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.
Adeyemi Ronald
[email protected]I tried this dip with some grilled vegetables and it was amazing! The herbs and spices really complemented the vegetables.
Liyanage dilsara
[email protected]This olive oil dip was a hit at my last party! Everyone loved the flavorful and light taste.