ITALIAN PIZZA BREAD

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Italian Pizza Bread image

-Sherry Adams, Mount Ayr, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices slices turkey pepperoni
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.

Anwar ul Haq
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This pizza bread looks amazing!


Nova Wills
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I can't wait to try this pizza bread recipe!


Aryan Star
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This pizza bread is a winner!


Jared Blake
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I'm definitely going to make this pizza bread again soon.


Nelson Inventors
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This pizza bread is a great appetizer or snack.


Tracey-lee Hendricks
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I've made this pizza bread with a variety of toppings and it's always delicious.


Tumusime Tahia
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This pizza bread is a great way to use up leftover pizza dough.


RAM NATH
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I highly recommend this pizza bread recipe.


YoUrAbot
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This is the best pizza bread recipe I've ever tried!


Otencio Holliday
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The kids love helping me make this pizza bread.


your mom pogger (Gay bara is hot)
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This pizza bread is perfect for a quick and easy weeknight dinner.


Thando Huis
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I love that this recipe uses simple ingredients that I always have on hand.


Rahul Kc
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This is my go-to recipe for pizza bread when I'm short on time.


DDRAGI DRASKACEV
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The bread was crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced.


Onalethuso Mothanke
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I've made this pizza bread several times now and it's always a crowd-pleaser.


Haroon Taufiq
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This pizza bread was a huge hit at my last party! Everyone loved the cheesy, garlicky goodness.