-Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
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Anwar ul Haq
[email protected]This pizza bread looks amazing!
Nova Wills
[email protected]I can't wait to try this pizza bread recipe!
Aryan Star
[email protected]This pizza bread is a winner!
Jared Blake
[email protected]I'm definitely going to make this pizza bread again soon.
Nelson Inventors
[email protected]This pizza bread is a great appetizer or snack.
Tracey-lee Hendricks
[email protected]I've made this pizza bread with a variety of toppings and it's always delicious.
Tumusime Tahia
[email protected]This pizza bread is a great way to use up leftover pizza dough.
RAM NATH
[email protected]I highly recommend this pizza bread recipe.
YoUrAbot
[email protected]This is the best pizza bread recipe I've ever tried!
Otencio Holliday
[email protected]The kids love helping me make this pizza bread.
your mom pogger (Gay bara is hot)
[email protected]This pizza bread is perfect for a quick and easy weeknight dinner.
Thando Huis
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rahul Kc
[email protected]This is my go-to recipe for pizza bread when I'm short on time.
DDRAGI DRASKACEV
[email protected]The bread was crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced.
Onalethuso Mothanke
[email protected]I've made this pizza bread several times now and it's always a crowd-pleaser.
Haroon Taufiq
[email protected]This pizza bread was a huge hit at my last party! Everyone loved the cheesy, garlicky goodness.