ITALIAN RICE CASSEROLE
An exchange student who stayed with us made this rice casserole for us. It's good served with crusty rolls. Now I like to make this, especially when we're having company over who knew our "other daughter".
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage in oil until a thermometer reads 160°; drain. Cut into 1/2-inch slices. Return to pan; add onion and rice. Cook until rice is lightly browned. Stir in the red pepper, carrots, bouillon and water. Bring to a boil. , Cover and simmer for 30 minutes or until the liquid is almost absorbed, stirring occasionally. Add the peas, mushrooms and tomatoes. Cook 5 minutes longer or until heated through. , Remove half the mixture to a serving bowl. Top with half of the olives, eggs and cheese. Repeat layers.
Nutrition Facts : Calories 300 calories, Fat 15g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 934mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wanda Lee
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Stanley Onwa
[email protected]This casserole is a delicious and hearty meal. It's perfect for a cold winter night.
Clean Bro1000
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Kush Pandey
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mobeen Haider786
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to eat.
Zaffar Abbas
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abishek Nembang
[email protected]I'm going to try making this casserole again with some different seasonings. I think it has the potential to be really good.
Happiness Doll
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
the “lemon” man
[email protected]I followed the recipe exactly and my casserole turned out mushy. I think I might have overcooked the rice.
Alan Beach
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Faraxey Garre
[email protected]I'm not a big fan of rice casseroles, but this one was actually really good. The flavors were well-balanced and the rice was cooked perfectly.
ONLY HASIB
[email protected]This is my new favorite casserole recipe. It's easy to make and always turns out delicious.
Virral Mama
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Aaron Okoli. Jr
[email protected]This Italian rice casserole was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.