Make and share this Italian Salad Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
- Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.
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Subhan Mahi
[email protected]This dressing is delicious! I've made it several times and it's always a hit. The dressing is so flavorful and it's so easy to make. I highly recommend this recipe.
ABDALLAH BWANIKA
[email protected]This is a great recipe. I've used it several times and it's always a success. The dressing is so flavorful and it's so easy to make. I highly recommend this recipe.
Sydney Thankgod
[email protected]I made this dressing last night and it was a hit! My family loved it. The dressing is so flavorful and it really enhanced the salad. I will definitely be making this dressing again.
Md Shohan
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even fish. It's so versatile and always delicious. I love that it's made with simple ingredients and it's so easy to make.
M Younis Gopang
[email protected]I tried this dressing last week and it was really good! I used it on a salad with romaine lettuce, tomatoes, cucumbers, and croutons. The dressing was so flavorful and really complemented the salad. I will definitely be making this dressing again.
Asiyanbi Marvelous
[email protected]This is a great recipe! I've been using it for years and it's always a hit. The dressing is so easy to make and it's so flavorful. I love that it's made with simple ingredients that I always have on hand.
Lopchan ram
[email protected]I made this dressing last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions. The dressing was so flavorful and really brought out the flavors of the vegetables. I will definitely be making this dressi
Rihab Gazi
[email protected]This Italian salad dressing is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and versatile. I've used it on everything from salads to grilled chicken, and it's always a hit. Thanks for s