Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Monroe
[email protected]I've made this sandwich several times and it's always a hit. It's so easy to make and it's always delicious.
Fight toys
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties.
Rana Rajab
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Mishor Sorker
[email protected]This sandwich was a bit too spicy for me, but it was still really good. I loved the combination of flavors and textures.
Yasir 2022 khan Jaan
[email protected]I thought this sandwich was just okay. The flavors didn't really come together for me.
Murkramimran Imran
[email protected]This sandwich was a bit too greasy for my taste.
khadga khatri
[email protected]I'm not a huge fan of Italian sausage, but this sandwich was still really good. The mushrooms, provolone cheese, and slaw were all great. The ranch adobo sauce was a nice touch.
md Whate
[email protected]This sandwich is easy to make and it's so delicious! I love the combination of flavors and textures.
Lungisani Hadebe
[email protected]I made this sandwich for lunch today and it was delicious! The Italian sausage was juicy and flavorful, the mushrooms were perfectly grilled, and the provolone cheese melted perfectly. The slaw and ranch adobo sauce added a nice touch of flavor and t
MÂRWÃÑ KHÂÑ
[email protected]This sandwich was a hit with my family! Everyone loved the flavors and textures. The ranch adobo sauce was a great addition.
Ibrahim Muhammad
[email protected]I love the combination of flavors in this sandwich. The Italian sausage is savory, the mushrooms are earthy, the provolone cheese is gooey, and the slaw adds a nice crunch. The ranch adobo sauce is the perfect finishing touch.
Thando Gumede
[email protected]This sandwich is a flavor explosion! The Italian sausage, grilled mushrooms, provolone cheese, and slaw come together perfectly. The ranch adobo sauce adds a nice tangy kick. I will definitely be making this again.