ITALIAN SAUSAGE LASAGNA
No need to buy frozen lasagna when you have this much-loved recipe on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
- Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg
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Waji Malik
[email protected]This lasagna was a disappointment. The flavor was bland and the texture was mushy.
Charice Blunt
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Salma2 Omari
[email protected]I found this lasagna to be a bit dry. I think next time I'll add more sauce.
chris Tucker
[email protected]This lasagna was a bit too salty for my taste.
tyron geldenhuys
[email protected]I've tried many lasagna recipes, but this one is by far the best. The combination of the Italian sausage, ricotta cheese, and mozzarella cheese is perfect.
Moslin Moslin
[email protected]I love this lasagna! It's my go-to recipe when I'm entertaining guests.
Halimah Namuwanga
[email protected]This lasagna was easy to make and turned out great. The only thing I would change is to add more garlic.
Moslema Khatun
[email protected]I wasn't sure how the Italian sausage would taste in a lasagna, but I was pleasantly surprised. It added a nice savory flavor.
Sovon Ahamed
[email protected]Just made this lasagna and it was delicious! The ricotta cheese and Italian sausage were a great combination.
Shu Kurenai
[email protected]I've made this lasagna several times and it always turns out great. It's easy to make and the flavor is amazing.
Raja Abdul
[email protected]This lasagna was a hit with my family! The Italian sausage added a delicious flavor and the ricotta cheese made it creamy and rich. I will definitely be making this again.