ITALIAN SAUSAGE LASAGNA
Make and share this Italian Sausage Lasagna recipe from Food.com.
Provided by lawmama
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and drain onto paper towels. Wipe out skillet with paper towels. Add 1 tablespoon olive oil to pan and heat until shimmering. Add onion and saute until translucent.
- Stir in the cooked Italian sausage, tomatoes (undrained), tomato paste, sugar, half of the basil and the pepper. Bring to boil then reduce heat and simmer uncovered for 20-30 minutes, stirring occasionally and breaking up the tomatoes with the back of a spoon.
- In a small bowl blend ricotta, egg, parsley, Parmaigano-Reggiano and 1/2 teaspoon salt.
- Put a layer of noodles in a 9 X 13 pan, a layer of meat sauce, layer of ricotta mixture and a layer of the cheese then repeat all the layers twice more. Cover with foil.
- Bake at 375 degrees for 30 minutes. Uncover and bake 20 minutes more. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 562.7, Fat 38.2, SaturatedFat 18.9, Cholesterol 136.7, Sodium 1831.5, Carbohydrate 20.2, Fiber 3.2, Sugar 10.7, Protein 36
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khawar bhatti
bhatti-k75@hotmail.comThis lasagna is a great way to use up leftover Italian sausage. It's also a great dish to freeze for later.
Allen Amare
a_allen@yahoo.comThis lasagna is a good option for a weeknight meal. It's easy to make and it's always a hit with my family.
Md Shovo
shovo_md@aol.comI would recommend this lasagna to others, but I would suggest making a few changes to the recipe.
Caroline Nkuna
carolinenkuna77@gmail.comI would give this lasagna a 3 out of 5 stars.
nisu 2021
2.n@yahoo.comOverall, I thought this lasagna was just okay. I would probably not make it again.
MD Rqkibul Hasan
m_h13@gmail.comThe lasagna was a bit too time-consuming to make. I think I would try a different recipe next time.
Ayden Spala
a-s@hotmail.comThe lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Faisal Akramzada
a.faisal73@yahoo.comThe lasagna was a bit too dry. I think I would use more sauce next time.
Razzak khm
khm-r49@yahoo.comThe lasagna was a bit bland. I think I would add more seasoning next time.
Doreen Senatore
doreen_s28@hotmail.comI had some trouble getting the lasagna to cook evenly. The top was browned but the middle was still a bit undercooked.
Emma Kirkbride
emma_k@yahoo.comThe lasagna was a bit too salty for my taste, but overall it was still good.
Jhanzaibali Zebijaan
jzebijaan@hotmail.comI added some mushrooms and spinach to the lasagna and it was delicious! I would definitely recommend trying this recipe.
Aaron Shanahan
sa75@gmail.comThis was my first time making lasagna and it turned out great! I used a store-bought sauce and it still tasted amazing.
Opeyemi Faruq
f@yahoo.comI've made this lasagna several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Shifaq
shifaq@yahoo.comThis lasagna was so cheesy and delicious! The Italian sausage added a nice kick of flavor.
Samali Samali
s.samali@hotmail.co.ukThe instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this again.
Bossman TheDaddy
bossman_t@hotmail.comI made this lasagna for a potluck and it was a huge success! Everyone loved it.
Jomana Samy
samy-jomana@aol.comThis lasagna was a hit with my family! The Italian sausage added a delicious flavor and the cheese was gooey and melted perfectly.