ITALIAN SAUSAGE MEATBALLS
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Provided by Steve_La Mirada
Categories Pork
Time 27m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
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Ahmed bshaa
bshaa@yahoo.comI'm not sure what I did wrong, but my meatballs didn't turn out very well.
Md Mohammadullah
m-md95@gmail.comThese meatballs were amazing! I followed the recipe exactly and they turned out perfect.
Tahira Batool
b-t@gmail.comThese meatballs were a little too dense for my taste. I think I'll try a different recipe next time.
kathy cardoza
cardoza86@hotmail.co.ukI'm not a big fan of meatballs, but these were pretty good. I'd definitely eat them again.
Cilmi Khader
khaderc37@gmail.comThese meatballs were delicious! I will definitely be making them again and again.
Anne Wanjiru
awanjiru22@hotmail.comI've never made meatballs before, but these were so easy to make and they turned out so well!
Joe K
kjoe@yahoo.comThese meatballs were a little bland for my taste. I think I'll add more seasoning next time.
Onn Muhammad688
onn-muhammad68864@hotmail.frI made these meatballs for a party and they were a huge hit. Everyone loved them!
suga sweets
suga.s95@yahoo.comI followed the recipe exactly and my meatballs turned out great! They were so flavorful and moist.
Florence Mahama
florence_mahama@hotmail.comThese meatballs were just okay. I've had better.
Shehbaz ansari
s_a@gmail.comThese meatballs were so good! I will definitely be making them again.
Rudzani Mphephu
mphephu@yahoo.comI made these meatballs in my air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
Marcov Santiago
s.marcov48@aol.comThese meatballs were a little too greasy for my taste.
Mohammed Belayethossain
mohammedb@gmail.comI used ground beef instead of Italian sausage and they were still really good.
Bayyinah Edwards
edwardsbayyinah89@aol.comThese meatballs were easy to make and they tasted great. I served them with spaghetti and meatballs and it was a hit!
Hamiduway
hamiduway@aol.comI'm not a huge fan of Italian sausage, but these meatballs were still really good. I'll definitely make them again.
Jordan Burgess
burgess-j96@gmail.comMy meatballs didn't turn out as well as I hoped. I think I overcooked them.
Dalia Adel
dalia_a98@yahoo.comThese meatballs were amazing! The only thing I would change is to add a little more garlic.
Romantic channel bd 420
c@yahoo.comI've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
James Deihl
james74@hotmail.co.ukThese meatballs were absolutely delicious! I made them for my family and they were a huge hit. The flavors were perfect and the meatballs were so moist and tender.