ITALIAN SAUSAGE ZUCCHINI SOUP
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Provided by taratee
Categories Meat
Time 2h50m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!
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Sammy Aguirre
[email protected]The soup was a bit bland. I had to add some extra salt and pepper to taste.
Sikci
[email protected]This soup was easy to make and very delicious. I would definitely recommend it to others.
Victoria Romeo
[email protected]This was a great way to use up some leftover zucchini. The soup was very flavorful and satisfying.
Shaanika Patricia
[email protected]I'm not a huge fan of zucchini, but this soup was really good! The sausage and broth were very flavorful, and the zucchini was cooked perfectly.
Saykot Express
[email protected]This soup was delicious and easy to make. I used ground chicken instead of sausage, and it was still very flavorful.
Pamela Clark
[email protected]My family loved this soup! It was so hearty and flavorful, and the sausage and zucchini were a perfect combination. I will definitely be making this again.