"This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!" Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, soup, spaghetti sauce, chicken, spinach, Parmesan cheese and Italian seasoning. Cook for 5-8 minutes or until heated through, stirring occasionally. , Drain noodles; toss with chicken mixture. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 389 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 821mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
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Bulelane Nosenga
[email protected]I'll definitely be making this dish again and again.
Shane Stidd
[email protected]This is one of my favorite recipes from Menu of Recipes.
Bake Bakeplip
[email protected]I'm going to try this recipe with different greens, like kale or Swiss chard.
PRIESTBIKERI
[email protected]I would definitely make this dish again.
Mohsin Ahmed
[email protected]The sauce was a little too thick for my taste, but otherwise this dish was great.
Ashfaq king
[email protected]I'm not a fan of spinach, but I actually really enjoyed this dish.
Sjs Djjd
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Fennekin studioz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Catherine Ferreira
[email protected]The flavors in this dish were amazing. The spinach and chicken complemented each other perfectly.
Muazu Nuhu
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
british of yardale
[email protected]This skillet dish was a breeze to make and the results were impressive. The chicken was tender and juicy, the spinach was wilted perfectly, and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family.