ITALIAN SPINACH PIZZA
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.
Provided by Dawne Trackey
Categories Pizza
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut dough in half then roll out into a rectangle. Place on cookie sheet rubbed with olive oil until ready to fill. Pre-heat oven to 400.
- 2. In a large skillet brown sausage. When sausage is cooked put a Tble Olive oil in pan and saute drained spinach. Add seasoning except for Basil If you want Tomatoes in your recipe add them now.
- 3. Divide Provolone cheese side by side on lower half of dough (long way). Divide spinach mixture between the dough on top of provolone. Spinkle with grated cheese and mozzarella. Fold other half of dough over filling and press to seal edges.
- 4. Rub top of dough with Olive oil and sprinkle with Basil and grated paresan cheese. Bake until dough is golden brown, about 30-40 min. Let sit 5-10 minutes before slicing. Cut in 2 inch slices short way. Enjoy.
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Mst Shapla
[email protected]I wasn't a fan of this pizza. The spinach and ricotta filling was too runny and the crust was too soft.
Naveed Gugo
[email protected]This pizza was just okay. The spinach and ricotta filling was good, but the crust was a bit too thick and the sauce was a bit too sweet.
Tony Salcedo
[email protected]This pizza was delicious! The spinach and ricotta filling was creamy and flavorful, and the crust was crispy and fluffy. I would definitely recommend this recipe.
Cassie Richmond
[email protected]This pizza was amazing! The flavors of the spinach, ricotta, and garlic complemented each other perfectly. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
Trinity Williams
[email protected]I loved this pizza! The spinach and ricotta filling was so creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Citali Kawaykla
[email protected]This pizza was a bit too cheesy for my taste, but the spinach and ricotta filling was delicious. The crust was also a bit too thick.
Johnny Sego
[email protected]This pizza was delicious! I made it for my family and they all loved it. The spinach and ricotta filling was creamy and flavorful, and the crust was crispy and fluffy. I will definitely be making this again.
Teffy Wilkerson
[email protected]I've made this pizza several times and it's always a hit! The spinach and ricotta filling is so creamy and flavorful, and the crust is always crispy. I love that this recipe is so easy to make.
Jonathan prudente castaneda prudente
[email protected]This pizza was amazing! The spinach and ricotta filling was creamy and flavorful, and the crust was crispy and fluffy. I would definitely recommend this recipe.
BEST TECNIC 58
[email protected]This pizza was just okay. The spinach and ricotta filling was good, but the crust was a bit too thick and the sauce was a bit too sweet.
Janice Romans
[email protected]I wasn't a fan of this pizza. The spinach and ricotta filling was too runny and the crust was too soft.
Nelisiwe Sithole
[email protected]This pizza was a bit bland for my taste. I think it needed more garlic and salt. The crust was also a bit too dry.
SAMY TV
[email protected]I love this recipe! The spinach and ricotta filling is so creamy and flavorful, and the crust is always crispy. I've made this pizza several times and it's always a hit.
Nabadda Josephine
[email protected]This pizza was so easy to make and it turned out great! The spinach and ricotta filling was delicious, and the crust was crispy and fluffy. I will definitely be making this again.
Anders R.
[email protected]I made this pizza last night and it was delicious! The spinach and ricotta filling was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe.
Rofi Rofi
[email protected]This spinach pizza was a hit! The flavors of the spinach, ricotta, and garlic complemented each other perfectly. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.