ITALIAN SPINACH SAUSAGE PIE
Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad.
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Separate one egg and set the yolk aside. , In a bowl, beat the egg white and remaining eggs. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix well., Line a 10-in. pie plate with bottom pastry. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. , If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust. Beat water and remaining egg yolk; brush over top., Bake at 375° for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting.
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UH9 MY LOVE & LIFE
[email protected]I would have liked the pie more if it had a bit more cheese.
David Mphanya
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious!
Stephanie Jozette
[email protected]I'm not a big fan of spinach, but I loved this pie. The flavors were perfect.
Nhatty 0
[email protected]This recipe is a great way to use up leftover spinach.
Blessing Friday
[email protected]This pie is a keeper! I'll definitely be making it again.
Angel Dominic
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
Taylor Kay
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
H.M Mahim
[email protected]I made this pie for a party and everyone loved it. It's a great dish to serve to a crowd.
MT BHATTI
[email protected]This pie is so versatile. You can add any type of cheese you like, or even some cooked vegetables.
Boda Man
[email protected]I used a pre-made pie crust to save time, and it worked out great. The pie still tasted homemade.
Romeo Hippolyte
[email protected]I added some extra garlic and red pepper flakes to this recipe and it was delicious. It had a nice kick to it.
Sami Moti
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Rebecca Bazzano
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Umar Audu
[email protected]I love the combination of spinach and sausage in this pie. It's so flavorful and satisfying.
Umer JAVED
[email protected]This recipe is easy to follow and the pie is delicious. I made it for a potluck and it was a big hit.
Yakhinathi Sijeku
[email protected]I've made this pie several times now, and it always turns out great. It's a great way to use up leftover spinach and sausage.
Janice Solis
[email protected]This Italian spinach sausage pie was a hit with my family! The flavors were so well-balanced, and the crust was perfectly flaky. I'll definitely be making this again.