ITALIAN STEAMED MUSSELS
Steps:
- Heat the olive oil in a stockpot or a large pot on medium-high heat. Add the prosciutto and sauté for 3 to 4 minutes, or until brown. Add the garlic and sun-dried tomatoes and sauté for 30 seconds.
- Stir in the marinara sauce and sage and bring to a boil. Add the mussels, cover the pan, and cook on high heat for 3 to 5 minutes, or until the mussels open.
- Remove the pan from the heat and discard any unopened mussels. Spoon the mussels and the sauce into 4 bowls, sprinkle with the parsley, and serve hot.
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Sohail Mahmood
[email protected]This dish is amazing! The mussels are cooked to perfection and the sauce is so flavorful. I highly recommend it.
sanna ceesay
[email protected]I followed the recipe exactly and the mussels turned out tough. I'm not sure what went wrong.
Alicia Mitch
[email protected]The mussels were a bit gritty, but the sauce was delicious.
Luis Fernando
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this dish again.
jenlmaes24
[email protected]I've made this dish several times and it is always a hit! The mussels are cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all of the yummy sauce.