ITALIAN STYLE CHICKEN LIVERS WITH ORZO
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and set aside.
- In a skillet, heat olive oil.
- Add onion and garlic and cook until soft.
- Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once.
- Add wine and seasonings.
- Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside.
- Uncover and continue to simmer until wine is reduced by half.
- Toss with pasta, warm through, and serve immediately with parmesan cheese if desired.
- (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate.
- Add more or less wine if desired, and if it seems like too much pasta, then don't add it all.
- I'd taste it first before you add the cheese.
- You might like it without.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #beef #european #italian #stove-top #dietary #comfort-food #beef-organ-meats #beef-liver #meat #taste-mood #equipment #number-of-servings
You'll also love
Terwase Terseer
[email protected]This was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vernon Rose
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the chicken livers were cooked perfectly. I will definitely be making this again.
Chidera ekeamaka
[email protected]This recipe was easy to follow and the dish turned out great. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
Mujtaba Gujjar
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised at how much I enjoyed them. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Gracie Otis
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
John Bradon
[email protected]I found this recipe to be a bit bland. I think I would add more spices and herbs next time.
Md Oli Ullah
[email protected]This recipe was a bit too rich for my taste, but the flavors were good. I think I would try it again with a lighter sauce.
Hamim Chowdhury
[email protected]I loved this dish! The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Colten Starkey
[email protected]This was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Z4P Kadak
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the chicken livers were cooked perfectly. I will definitely be making this again.
Michael Sesock
[email protected]This recipe was easy to follow and the dish turned out great. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
Sasikumari Sasikumari
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised at how much I enjoyed them. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Christine Gilbert
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken livers are always cooked perfectly, and the orzo is always flavorful and al dente. The sauce is also very tasty, and I love the addition of mushrooms
stormy kamzy
[email protected]This recipe was absolutely delicious! The chicken livers were tender and flavorful, and the orzo was cooked perfectly. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor.