ITALIAN STYLE CHICKEN LIVERS WITH ORZO
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and set aside.
- In a skillet, heat olive oil.
- Add onion and garlic and cook until soft.
- Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once.
- Add wine and seasonings.
- Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside.
- Uncover and continue to simmer until wine is reduced by half.
- Toss with pasta, warm through, and serve immediately with parmesan cheese if desired.
- (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate.
- Add more or less wine if desired, and if it seems like too much pasta, then don't add it all.
- I'd taste it first before you add the cheese.
- You might like it without.
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Terwase Terseer
t.t@gmail.comThis was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Vernon Rose
v_r@hotmail.co.ukI made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the chicken livers were cooked perfectly. I will definitely be making this again.
Chidera ekeamaka
c-e82@hotmail.comThis recipe was easy to follow and the dish turned out great. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
Mujtaba Gujjar
mujtaba.gujjar@gmail.comThis was my first time cooking chicken livers and I was pleasantly surprised at how much I enjoyed them. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Gracie Otis
o.g47@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
John Bradon
b@hotmail.comI found this recipe to be a bit bland. I think I would add more spices and herbs next time.
Md Oli Ullah
mu70@hotmail.frThis recipe was a bit too rich for my taste, but the flavors were good. I think I would try it again with a lighter sauce.
Hamim Chowdhury
chowdhury@hotmail.comI loved this dish! The chicken livers were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Colten Starkey
c_starkey@hotmail.comThis was a great recipe. The chicken livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Z4P Kadak
z@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the chicken livers were cooked perfectly. I will definitely be making this again.
Michael Sesock
michael.sesock100@hotmail.frThis recipe was easy to follow and the dish turned out great. The chicken livers were tender and the sauce was flavorful. I will definitely be making this again.
Sasikumari Sasikumari
sasikumarisasikumari5@gmail.comThis was my first time cooking chicken livers, and I was pleasantly surprised at how much I enjoyed them. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Christine Gilbert
c.gilbert@gmail.comI've made this dish several times now, and it's always a hit with my family and friends. The chicken livers are always cooked perfectly, and the orzo is always flavorful and al dente. The sauce is also very tasty, and I love the addition of mushrooms
stormy kamzy
sk@gmail.comThis recipe was absolutely delicious! The chicken livers were tender and flavorful, and the orzo was cooked perfectly. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor.