While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Shae Johnson
s_j67@aol.comThis recipe is way too complicated. I'm not going to try it.
Elizabeth Nanyonyi
enanyonyi@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
SufiaN Ahmed Double S
s_s88@yahoo.comThis recipe was a bit bland for my taste.
frp lock
l.frp48@yahoo.comI'm not sure what went wrong, but my rice came out mushy.
Syed Qasim
qasim.syed@hotmail.comThis recipe was easy to follow and the end result was delicious.
Dali Mosses
mosses.d@hotmail.comThe only thing I would change about this recipe is to add a bit more garlic.
Amr Mousa
amr_mousa65@yahoo.comMy family loved this dish. It's definitely going into my regular rotation.
Christina Flowers
christina-f7@hotmail.comI made this recipe for a potluck and it was gone in minutes.
Reduan Mia
mr@gmail.comI'm not a big fan of mushrooms, but they were surprisingly good in this dish.
Tuyen Doan
dt16@aol.comThis dish was a hit at my dinner party. Everyone raved about the taste and presentation.
Keeghan Murphy
murphy_keeghan@gmail.comI followed the recipe exactly and it came out great!
Brandon Alleyne
alleyne-b@yahoo.comThe rice turned out perfectly cooked, with a slightly nutty flavor and a fluffy texture.
Ollie Palmer
ollie-palmer@yahoo.comThis Italian-style rice was a delightful culinary experience! The combination of flavors and textures was simply divine.