ITALIAN-STYLE RICE

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Italian-Style Rice image

While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1 tablespoon chopped onion
1 tablespoon butter
1/3 cup uncooked long grain rice
1-1/4 cups chicken broth
Dash ground turmeric
1/4 cup shredded Parmesan cheese

Steps:

  • In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

Shae Johnson
s_j67@aol.com

This recipe is way too complicated. I'm not going to try it.


Elizabeth Nanyonyi
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I followed the recipe exactly, but my dish didn't turn out as good as the picture.


SufiaN Ahmed Double S
s_s88@yahoo.com

This recipe was a bit bland for my taste.


frp lock
l.frp48@yahoo.com

I'm not sure what went wrong, but my rice came out mushy.


Syed Qasim
qasim.syed@hotmail.com

This recipe was easy to follow and the end result was delicious.


Dali Mosses
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The only thing I would change about this recipe is to add a bit more garlic.


Amr Mousa
amr_mousa65@yahoo.com

My family loved this dish. It's definitely going into my regular rotation.


Christina Flowers
christina-f7@hotmail.com

I made this recipe for a potluck and it was gone in minutes.


Reduan Mia
mr@gmail.com

I'm not a big fan of mushrooms, but they were surprisingly good in this dish.


Tuyen Doan
dt16@aol.com

This dish was a hit at my dinner party. Everyone raved about the taste and presentation.


Keeghan Murphy
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I followed the recipe exactly and it came out great!


Brandon Alleyne
alleyne-b@yahoo.com

The rice turned out perfectly cooked, with a slightly nutty flavor and a fluffy texture.


Ollie Palmer
ollie-palmer@yahoo.com

This Italian-style rice was a delightful culinary experience! The combination of flavors and textures was simply divine.