ITALIAN-STYLE RICE
While living in Milan with my husband, Leon, I picked up this recipe. Since it contains very little spice, this simple side dish is good for folks who can't eat spicy food.-Kathry Manwiller, Wyomissing, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter until tender. Add rice; cook on medium for 2 minutes, stirring constantly. Stir in broth and turmeric; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed. Stir in cheese.
Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 810mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Shae Johnson
[email protected]This recipe is way too complicated. I'm not going to try it.
Elizabeth Nanyonyi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
SufiaN Ahmed Double S
[email protected]This recipe was a bit bland for my taste.
frp lock
[email protected]I'm not sure what went wrong, but my rice came out mushy.
Syed Qasim
[email protected]This recipe was easy to follow and the end result was delicious.
Dali Mosses
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Amr Mousa
[email protected]My family loved this dish. It's definitely going into my regular rotation.
Christina Flowers
[email protected]I made this recipe for a potluck and it was gone in minutes.
Reduan Mia
[email protected]I'm not a big fan of mushrooms, but they were surprisingly good in this dish.
Tuyen Doan
[email protected]This dish was a hit at my dinner party. Everyone raved about the taste and presentation.
Keeghan Murphy
[email protected]I followed the recipe exactly and it came out great!
Brandon Alleyne
[email protected]The rice turned out perfectly cooked, with a slightly nutty flavor and a fluffy texture.
Ollie Palmer
[email protected]This Italian-style rice was a delightful culinary experience! The combination of flavors and textures was simply divine.