ITALIAN STYLE SAUSAGE
Make your own version of the all-time favorite Italian sausage by mixing and combining the ingredients. Feel free to add or take away any of the herbs and spices that will make this sausage your very own! Personally, I like this style better than the link style, because I generally take the sausage out of the links anyway, depending upon the recipe. If hot and spicy is not for you, by all means, be careful with the red pepper flakes. To freeze, I make the sausage into patties, which are easier than a large portion, and they'll defrost much faster.
Provided by FLUFFSTER
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 452.9, Fat 31.5, SaturatedFat 11.7, Cholesterol 142.2, Sodium 886.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 39
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Tito Sarker
[email protected]I highly recommend this Italian sausage recipe. It's easy to make and absolutely delicious.
Raven Blade
[email protected]This Italian sausage is perfect for a quick and easy weeknight meal. It's also great for parties and gatherings.
Kash Kash
[email protected]I'm not usually a fan of Italian sausage, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
gaga alex
[email protected]This Italian sausage is the best I've ever had. It's so flavorful and juicy. I could eat it every day.
Hamzii Sardar
[email protected]I made this Italian sausage for a party and it was a huge hit. Everyone loved it! It was so flavorful and juicy.
Mahr Ahsan
[email protected]This Italian sausage was amazing! It had the perfect balance of flavors and was cooked to perfection. I will definitely be making this again.
raisulislam razu
[email protected]Overall, I thought this Italian sausage was pretty good. It was easy to make and had a nice flavor. I'll definitely be making it again.
Khalil Bhuyan
[email protected]This Italian sausage was a bit too salty for my taste. I'll probably use less salt next time.
aradhana thakur
[email protected]I found this Italian sausage to be a bit dry. I think I'll add some extra moisture next time, maybe some white wine or chicken broth.
Haroon haroon sajid
[email protected]This Italian sausage was a bit too spicy for my taste, but I still enjoyed it. I'll probably cut back on the red pepper flakes next time.
Rahwa Khiar
[email protected]I'm not a huge fan of Italian sausage, but this recipe changed my mind. It's so flavorful and juicy, I could eat it every day.
VOLT GAMER27
[email protected]This Italian sausage is a great way to add some extra flavor to your favorite recipes. I highly recommend it.
gerald pearl
[email protected]I love the versatility of this Italian sausage. I've used it in everything from pasta dishes to pizzas to sandwiches. It's always a winner.
Kelly Loris
[email protected]This Italian sausage is the perfect addition to any pasta dish. It's also great on its own, grilled or roasted.
Cricket 99
[email protected]I was skeptical about making my own Italian sausage, but this recipe proved me wrong. It turned out perfectly, and I'm so glad I gave it a try.
Irfan Irfanodas
[email protected]I've tried many Italian sausage recipes, but this one is by far the best. The fennel and red pepper flakes give it just the right amount of kick.
MD Hojaifa Khan
[email protected]This Italian sausage was a hit at our last family gathering. The flavors were fantastic, and it was so easy to make. I'll definitely be making it again soon.