Provided by รก-114869
Number Of Ingredients 6
Steps:
- - place spinach, parsley, oregano, lime juice, avocado, oil from tuna & 1/4 of the tuna in a food processor and blend til smooth - place remaining tuna in a bowl and flake apart - add avocado mixture and stir til well combined - serve with veggies (carrots, celery, cucumber) and plantain chips
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Baji Haleema
[email protected]I'm not a big fan of tuna, but this mousse was surprisingly good. It's light and flavorful, and it's the perfect party appetizer.
shorts
[email protected]This tuna mousse is the perfect appetizer for any occasion. It's light, fluffy, and flavorful.
sultan bangash
[email protected]I made this tuna mousse for a potluck and it was a huge hit! Everyone loved it.
Sue Halcomb
[email protected]Tuna mousse is a classic dish that's always a crowd pleaser. This recipe is easy to follow and the results are delicious.
Junior Balbuena
[email protected]I'm always looking for new and exciting tuna recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Fulltunggg Fulltunggg
[email protected]This tuna mousse recipe is a keeper! It's easy to make and it's always a hit with my guests.
Banele Radebe
[email protected]I love this tuna mousse! It's so creamy and flavorful. I will definitely be making it again.
Sara Gonzalez
[email protected]This tuna mousse is the perfect party appetizer. It's light and airy, and it's easy to eat.
Oladipupo Eniola
[email protected]I was looking for a tuna mousse recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the results were delicious.
Connor Hilditch
[email protected]I've made this tuna mousse several times now, and it's always a crowd pleaser. It's so creamy and delicious, and it's the perfect make-ahead appetizer.
Wizzy Bliss
[email protected]This tuna mousse recipe was a hit at my dinner party! It was light, flavorful, and easy to make. I served it with crostini and a side salad, and it was the perfect appetizer.