ITALIAN TUNA MOUSSE RECIPE - (4/5)

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Italian Tuna Mousse Recipe - (4/5) image

Provided by รก-114869

Number Of Ingredients 6

1/4 cup baby spinach
2 T parsley
1 t dried oregano
1 lime - juiced
1/2 of a medium haas avocado
1 can tuna (packed in olive oil) - or drained of water + 1T olive oil

Steps:

  • - place spinach, parsley, oregano, lime juice, avocado, oil from tuna & 1/4 of the tuna in a food processor and blend til smooth - place remaining tuna in a bowl and flake apart - add avocado mixture and stir til well combined - serve with veggies (carrots, celery, cucumber) and plantain chips

Baji Haleema
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I'm not a big fan of tuna, but this mousse was surprisingly good. It's light and flavorful, and it's the perfect party appetizer.


shorts
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This tuna mousse is the perfect appetizer for any occasion. It's light, fluffy, and flavorful.


sultan bangash
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I made this tuna mousse for a potluck and it was a huge hit! Everyone loved it.


Sue Halcomb
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Tuna mousse is a classic dish that's always a crowd pleaser. This recipe is easy to follow and the results are delicious.


Junior Balbuena
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I'm always looking for new and exciting tuna recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.


Fulltunggg Fulltunggg
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This tuna mousse recipe is a keeper! It's easy to make and it's always a hit with my guests.


Banele Radebe
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I love this tuna mousse! It's so creamy and flavorful. I will definitely be making it again.


Sara Gonzalez
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This tuna mousse is the perfect party appetizer. It's light and airy, and it's easy to eat.


Oladipupo Eniola
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I was looking for a tuna mousse recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the results were delicious.


Connor Hilditch
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I've made this tuna mousse several times now, and it's always a crowd pleaser. It's so creamy and delicious, and it's the perfect make-ahead appetizer.


Wizzy Bliss
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This tuna mousse recipe was a hit at my dinner party! It was light, flavorful, and easy to make. I served it with crostini and a side salad, and it was the perfect appetizer.