ITALIAN TURKEY AND PARMESAN MEATLOAF
A modified version of this (http://www.food.com/recipe/turkey-meatloaf-54752) recipe. I love Italian flavors and cheese, so I changed the recipe a bit for personal taste. It turned out great so I want to share it :-).
Provided by wheeliesurfer
Categories Meatloaf
Time 1h5m
Yield 5 Loafs, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
- 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
- 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
- 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 6.5, Cholesterol 130.6, Sodium 716.4, Carbohydrate 18.6, Fiber 1.3, Sugar 6.9, Protein 32.7
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ZIAUDDIN BABLU
[email protected]I found this recipe to be a bit bland. I think I would add more herbs and spices next time to give it more flavor.
Ricky El
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables to the mix.
Caitlin Palmer
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was juicy and flavorful, and the parmesan cheese gave it a nice crispy crust. I would definitely recommend this recipe to others.
Ataullah Afghan
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfectly. I love that it is made with turkey, which makes it a healthier option.
Aladejebi Olanrewaju
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.
Francis Abana
[email protected]This meatloaf was easy to make and turned out great! I especially liked the addition of the parmesan cheese, which gave it a nice cheesy flavor. I would definitely make this again.
Sumon Beppary
[email protected]I found this recipe to be a bit bland. I think I would add more herbs and spices next time to give it more flavor.
Muhammed Hamasa
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables to the mix.
SK.shakib Khan
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was juicy and flavorful, and the parmesan cheese gave it a nice crispy crust. I would definitely recommend this recipe to others.
Kweku Dadson
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfectly. I love that it is made with turkey, which makes it a healthier option.
JASCO Lawrence Manyeah
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.
Naomi Dodd
[email protected]This meatloaf was easy to make and turned out great! I especially liked the addition of the parmesan cheese, which gave it a nice cheesy flavor. I would definitely make this again.
Hazrat Saleem
[email protected]I found this recipe to be a bit bland. I think I would add more herbs and spices next time to give it more flavor.
Sujoy Saha
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or adding some vegetables to the mix.
ACHOL Mathew
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was juicy and flavorful, and the parmesan cheese gave it a nice crispy crust. I would definitely recommend this recipe to others.
Thokozani Gabela
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and always turns out perfectly. I love that it is made with turkey, which makes it a healthier option.
Kassondra Buel
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the way the turkey and parmesan complemented each other.
shameem hossen rafi
[email protected]This Italian turkey and parmesan meatloaf was a hit with my family! It was moist and flavorful, and the parmesan cheese added a nice touch of richness. I will definitely be making this again.