ITALIAN TURKEY MEATLOAF
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Provided by avngr566
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
- Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g
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Lindsay Emanuel
[email protected]This meatloaf was a disappointment. It was dry and bland. I won't be making it again.
MrTholl
[email protected]I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
Luca Mellaerts
[email protected]This is the perfect recipe for a holiday meal. It's easy to make ahead of time, and it always impresses my guests.
Zunaira Shaikh
[email protected]This meatloaf is so moist and flavorful. I love the combination of spices and herbs.
Aaron Robson
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes delicious.
Madiha Aslam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Henry Eliud
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out great!
Sardar Khan ji
[email protected]This meatloaf was a little bland for my taste. I think I would add more seasoning next time.
CRACKADILE
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. I would definitely make it again.
charm vudu
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great freezer meal.
Yousuf Saleem
[email protected]I love this recipe because it's so versatile. I can add different vegetables or spices to change up the flavor.
Kim Hunter
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's so moist and flavorful.
Onik Abir
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Manzoor Farid
[email protected]The instructions were a little confusing, but the meatloaf turned out great. I would definitely make it again.
Starr Marie
[email protected]This meatloaf was a little dry for my taste. I think I would add more moisture next time.
Chioma Josiah
[email protected]I wasn't sure how turkey meatloaf would turn out, but I was pleasantly surprised. It was just as good as beef meatloaf!
Shoaib Magsi
[email protected]This is a great recipe for a healthy and delicious meatloaf. I will definitely be making it again.
Lala Mayo
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Love Guru
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the Italian seasoning gave it a delicious taste.