ITALIAN VEAL PIE
"Simply delicious" is the best way to describe this meaty main dish! It's like a potpie with flecks of oregano in the flaky crust. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, cheese, garlic salt and oregano. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry into thirds; set aside a third., On a floured surface, roll out remaining pastry to fit a 9-in. pie plate. Transfer pastry to a pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., For filling, coat veal cubes with flour. In a skillet, brown veal on all sides in butter. Add the tomatoes, tomato sauce, onion, cheese, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Transfer into prepared crust. Top with cheese slices. Roll out remaining pastry. Cut into 2-in. circles. Place on top of filling. Bake at 400° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 535 calories, Fat 32g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 937mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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Alison Rodrigues
[email protected]This pie was delicious! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mutonyi Grace
[email protected]I'm not a huge fan of veal, but this pie was actually really good! The sauce was flavorful and the crust was flaky. I would definitely recommend this recipe.
Dr Semi
[email protected]This pie was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
mary magdalene
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy. I will definitely be making this again.
BROO& SUSS
[email protected]This pie was delicious! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Chinenye Eze
[email protected]I love this recipe! The pie is always so flavorful and the crust is perfect. I've made it several times and it's always a crowd-pleaser.
Arsalan Ali
[email protected]This was my first time making veal pie, and it turned out great! The instructions were easy to follow and the pie came out perfect. I will definitely be making this again.
Venus Wenis
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pie was also very easy to make, which is always a plus.
Modou Sallah
[email protected]This Italian Veal Pie was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.