ITALIAN VEGGIE SKILLET
I lik recipes that are fast and easy to prepare. This side dish is ready in no time, and it's healthy for you what more could you ask for ?
Provided by donna clark
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a large skillet , saute squash and mushrooms in oil for 4-5 minutes or until tender. add the tomatoes, salt and garlic, reduce heat, simmer uncovered for 8-10 minutes.
- 2. stir in the parsley, rosemary, thyme and 1 1/2 teaspoons basil, cook about 2 minutes or until heated through . transfer to serving bowl and sprinkle with onion and remaining basil, lightly toss, sprinkle with parmesan cheese.
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Omar Graham
[email protected]I can't wait to try this recipe!
Rahaa Sufiyaan
[email protected]This dish is perfect for a summer cookout.
Cheeseburger Yi
[email protected]I would recommend this recipe to anyone who loves Italian food.
Md Chadmeya
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Conrad Baker
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kyle Bethel
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Prashansa Dangi
[email protected]The instructions were a bit confusing, but I eventually figured it out.
iRFAN BRAHVii
[email protected]I found that the dish was a bit too oily for my taste.
Marry Huffman
[email protected]I would have liked the dish to be a bit spicier, but that's just my personal preference.
Julian Ude
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Sami Hagos
[email protected]This is a healthy and delicious dish that I will definitely be making again.
Madi Vlogs
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Lungile Nzuza
[email protected]This is a great recipe for using up leftover vegetables.
James Quaye
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The sauce really made all the difference.
bijaya bhandari
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
sona stylish
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces and it's always delicious.
QuanNaGooff
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Sajib Hossain
[email protected]I made this dish last night and it was delicious! The zucchini and bell peppers were especially tasty.
usama Asif
[email protected]This Italian veggie skillet was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.