ITALIAN WEDDING SOUP RECIPE - (4.4/5)

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Italian Wedding Soup Recipe - (4.4/5) image

Provided by á-8655

Number Of Ingredients 10

2 teaspoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
Salt and pepper, to taste
1 bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)
2 eggs
2 tablespoons parmesan cheese
46 ounces chicken broth
1/2 cup small pasta (I used ancini di pepe)
1/2 pound mini meatballs, cooked*

Steps:

  • Heat olive oil in a big soup pot on medium low heat. Add onion, a dash of salt & pepper, and sauté for 3-4 minutes, or until onions are translucent. Add garlic and cook for an additional minute, stirring constantly. Add entire bag of spinach to the pot, stir to coat with oil, add a couple more dashes of salt and pepper and allow spinach to wilt and cook ~3-4 minutes, stirring occasionally. Meanwhile whisk eggs and parmesan cheese together in a small bowl. Set aside. When spinach is cooked, add chicken broth to pot and bring to a boil. Add pasta (I used acini di pipi) and cook until al dente ~7-8 minutes. Add mini meatballs and cook for an additional minute, or until heated through. Stream egg and cheese mixture into soup and stir gently in a circular motion. Allow egg to cook for an additional minute. Serve and enjoy! **If making your own mini meatballs, drop them in the chicken broth with the pasta and let them cook together for the same amount of time.

dxrk Btw
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I made this soup for a party and it was a huge success! Everyone loved it. The meatballs were especially a hit. I'll definitely be making this again.


Rozi King
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This soup is so easy to make and it's always a hit with my family. The meatballs are always tender and juicy, and the broth is so flavorful. I love serving this soup with a side of crusty bread.


Sandri Shaphasa
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This soup was just okay. The meatballs were a bit dry and the broth was a bit bland. I added some extra salt and pepper, and it helped a bit. Overall, it was just an average soup.


Riya Akter meghla
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This soup was delicious! The meatballs were so flavorful and the broth was so rich and hearty. I added a bit of extra spinach and carrots, and it turned out perfect. I'll definitely be making this again!


Faisal Abbasi
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I made this soup for a party and it was a huge success! Everyone loved it. The meatballs were especially a hit. I'll definitely be making this again.


Mud As Sar Rasool
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This soup is so easy to make and it's always a hit with my family. The meatballs are always tender and juicy, and the broth is so flavorful. I love serving this soup with a side of crusty bread.


Robert Alexander
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This soup was just okay. The meatballs were a bit dry and the broth was a bit bland. I added some extra salt and pepper, and it helped a bit. Overall, it was just an average soup.


Reiss Bonney
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This soup was delicious! The meatballs were so flavorful and the broth was so rich and hearty. I added a bit of extra spinach and carrots, and it turned out perfect. I'll definitely be making this again!


Yobel Aina
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I made this soup for a party and it was a huge success! Everyone loved it. The meatballs were especially a hit. I'll definitely be making this again.


Dhikusooka Johnson
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This soup is so easy to make and it's always a hit with my family. The meatballs are always tender and juicy, and the broth is so flavorful. I love serving this soup with a side of crusty bread.


Deeya Seetul
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This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a bit. The meatballs were a bit dry, too. Overall, it was just okay.


Malingha Shakuru
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This soup is delicious and comforting. The meatballs are so flavorful, and the broth is rich and flavorful. I added a bit of extra garlic and oregano, and it turned out amazing. I'll definitely be making this again!


Fatty Mami
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I've made this soup several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and it's so easy to make. I usually serve it with a side of crusty bread for dipping.


Kushi Music world
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This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and savory. I added a bit of extra spinach and carrots, and it turned out perfect. Definitely a keeper!