ITALIAN WINE BISCUITS
Another traditional Italian cookie well known in R.I.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375ยบ.
- 2. Mix wet ingredients into dry.
- 3. Knead until smooth.
- 4. Cut off piece of dough about the size of a pencil and roll between palms.
- 5. Knot the dough like making a pretzel.
- 6. Brush top of biscuits with milk or egg yolk.
- 7. Bake for about 10-12 minutes.
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Abdiwali Cagaarane
[email protected]These biscuits are a great way to use up leftover wine.
Nabeel Shah
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The biscuits were still delicious.
Mohammed Saif
[email protected]These biscuits are perfect for a gift. They're sure to be a hit with anyone who receives them.
Towa Jhain
[email protected]I love that these biscuits are made with wine. It gives them a unique and delicious flavor.
Dj dodo Dan
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Lauren Smith
[email protected]I'm so glad I found this recipe! These biscuits are the perfect addition to my holiday cookie platter.
Awa Dampha
[email protected]These biscuits are so good! I can't stop eating them.
Amsel Porcelain
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
Ruqia Farooq
[email protected]These biscuits are way too sweet for my taste.
Kenneth Leib
[email protected]I found these biscuits to be a bit too dry. I think I'll add a little more butter next time.
Kirk Newmann
[email protected]These biscuits are delicious! I love the combination of the wine and the nuts.
Briana Mullis
[email protected]I've been making these biscuits for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Kynlynn Haase
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them.
AlaskionIsUrBoi
[email protected]These Italian wine biscuits are a delightful treat! They have a crispy texture and a sweet, fruity flavor. I used a Chianti wine, and it gave the biscuits a lovely red color.