JACK DANIELS FLANK STEAK RECIPE
Make and share this Jack Daniels Flank Steak Recipe recipe from Food.com.
Provided by Stacyia Monroe
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 375.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 85, Sodium 133, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.6
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hidayatullah Samit
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
SB
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Bony Badhon
[email protected]I've been looking for a good flank steak recipe and this one definitely fits the bill. The marinade is simple but effective, and the grilling instructions are spot-on. The steak came out perfectly cooked and was packed with flavor. I'll definitely be
Lloyd Robinson
[email protected]Just tried this recipe and it was amazing! The steak was so flavorful and juicy. The marinade really did its job. Will definitely be making this again.
synthia sakib
[email protected]This Jack Daniel's flank steak recipe is a game-changer! The marinade infuses the steak with so much flavor, and the grilling process gives it a perfect char. The result is a juicy, tender steak that's bursting with flavor. I've made this recipe seve